Chunky Chocolate Chip-Walnut Cookies

Chunky Chocolate Chip-Walnut Cookies is a lacto ovo vegetarian hor d'oeuvre. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 272 calories, 3g of protein, and 13g of fat. 62 people were glad they tried this recipe. A mixture of unsalted butter, egg yolk, bittersweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes include Chunky Banana-Chocolate Chip Cookies, Welcome to Chunky Town Chocolate Chip Cookies, and Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}.

Servings: 18

 

Ingredients:

2 cups (10 ounces) all purpose flour

1/2 teaspoon baking powder

1 cup bittersweet chocolate chips

1 egg plus 1 egg yolk

1 cup light brown sugar

1/2 teaspoon salt

1/2 cup (3 1/2 ounces) sugar

12 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

1/2 cup chopped walnuts

Equipment:

whisk

bowl

oven

baking sheet

Cooking instruction summary:

Procedures 1 Adjust oven rack to upper and lower middle positions and preheat oven to 325°F. In a medium bowl, whisk together flour, baking powder, and salt. 2 In a large bowl, whisk together melted butter and sugar for 1 minute. Whisk in egg, yolk, and vanilla extract. Add dry ingredients and stir until just combined. Stir in chocolate chips and walnuts. 3 Scoop out dough in 1/4 cup measurements and drop onto baking sheet. Bake until just golden on the edges, about 15 minutes. Let cool on baking sheet.

 

Step by step:


1. Adjust oven rack to upper and lower middle positions and preheat oven to 325°F. In a medium bowl, whisk together flour, baking powder, and salt.

2. In a large bowl, whisk together melted butter and sugar for 1 minute.

3. Whisk in egg, yolk, and vanilla extract.

4. Add dry ingredients and stir until just combined. Stir in chocolate chips and walnuts.

5. Scoop out dough in 1/4 cup measurements and drop onto baking sheet.

6. Bake until just golden on the edges, about 15 minutes.

7. Let cool on baking sheet.


Nutrition Information:

Quickview
271k Calories
3g Protein
13g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
271k
14%

Fat
13g
20%

  Saturated Fat
8g
50%

Carbohydrates
35g
12%

  Sugar
20g
23%

Cholesterol
31mg
10%

Sodium
80mg
4%

Get Enough Of These
Protein
3g
6%

Manganese
0.24mg
12%

Vitamin B1
0.15mg
10%

Selenium
6µg
10%

Folate
35µg
9%

Vitamin B2
0.11mg
6%

Iron
1mg
6%

Phosphorus
55mg
6%

Vitamin B3
1mg
5%

Calcium
54mg
5%

Copper
0.1mg
5%

Vitamin A
249IU
5%

Fiber
1g
4%

Zinc
0.6mg
4%

Potassium
126mg
4%

Magnesium
13mg
3%

Vitamin E
0.43mg
3%

Vitamin B6
0.05mg
2%

Vitamin B5
0.22mg
2%

Vitamin K
1µg
1%

Vitamin D
0.19µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

What did Bacon say to Tomato? Lettuce get together!

Popular Recipes
Mediterranean Orzo Salad

Foodista

Campfire Chili in a Dutch Oven

Serious Eats

Sweet And Savory Cheese Ball s

Makobi Scribe

Berry Cobbler

Allrecipes

White Chocolate Dipped Lemon-Almond Biscotti

Serious Eats