Valentines Day Heart Candy Cake

You can never have too many hor d'oeuvre recipes, so give Valentines Day Heart Candy Cake a try. This recipe makes 20 servings with 330 calories, 4g of protein, and 8g of fat each. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is brought to you by Sewlicious Home Decor. 34 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up whole milk, eggs, white cake mix, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes include Valentines Day Flourless Chocolate Cake, Mini Ombré Valentines Day Cake for Two, and Valentines Day Crispy Treats.

Servings: 20

Preparation duration: 60 minutes

Cooking duration: 70 minutes

 

Ingredients:

1/2 cup butter, softened

4 Eggs

1 Box Pillsbury Lemon cake mix.

1 Can 15-3/4 oz. Lemon pie filling

2 cup confectioner's sugar

1-1/2 Teaspoon Vanilla extract

1 Box Pillsbury white cake mix (without pudding in the mix)

1 cup whole milk

Equipment:

oven

bowl

baking pan

toothpicks

Cooking instruction summary:

Preheat oven to 350.Combine cake mix, milk and eggs in large bowl. Beat well. Fold in butter and vanilla extract. Mix well. Add food coloring until you have reached your desired color. Pour in a 13x9 baking dish. Bake 20-30 minutes until done. Test with a toothpick. Combine cake mix and eggs in large bowl. Beat well. Fold in pie filling. Pour over hearts as directed. Bake at 350 until done. About 40 minutes. In a bowl beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Add blue food coloring to reach your desired color. Spread over cake.

 

Step by step:


1. Preheat oven to 35

2. Combine cake mix, milk and eggs in large bowl. Beat well. Fold in butter and vanilla extract.

3. Mix well.

4. Add food coloring until you have reached your desired color.

5. Pour in a 13x9 baking dish.

6. Bake 20-30 minutes until done. Test with a toothpick.

7. Combine cake mix and eggs in large bowl. Beat well. Fold in pie filling.

8. Pour over hearts as directed.

9. Bake at 350 until done. About 40 minutes. In a bowl beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla.

10. Add blue food coloring to reach your desired color.

11. Spread over cake.


Nutrition Information:

Quickview
181k Calories
1g Protein
10g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
181k
9%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
20g
7%

  Sugar
20g
23%

Cholesterol
58mg
19%

Sodium
59mg
3%

Alcohol
0.29g
2%

Get Enough Of These
Protein
1g
3%

Vitamin A
350IU
7%

Selenium
3µg
5%

Vitamin B2
0.07mg
4%

Vitamin D
0.5µg
3%

Phosphorus
30mg
3%

Vitamin B12
0.15µg
3%

Vitamin E
0.36mg
2%

Calcium
21mg
2%

Vitamin B5
0.19mg
2%

Folate
5µg
1%

Zinc
0.17mg
1%

covered percent of daily need
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