Valentines Day Heart Candy Cake
You can never have too many hor d'oeuvre recipes, so give Valentines Day Heart Candy Cake a try. This recipe makes 20 servings with 330 calories, 4g of protein, and 8g of fat each. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is brought to you by Sewlicious Home Decor. 34 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up whole milk, eggs, white cake mix, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes include Valentines Day Flourless Chocolate Cake, Mini Ombré Valentines Day Cake for Two, and Valentines Day Crispy Treats.
Servings: 20
Preparation duration: 60 minutes
Cooking duration: 70 minutes
Ingredients:
1/2 cup butter, softened
4 Eggs
1 Box Pillsbury Lemon cake mix.
1 Can 15-3/4 oz. Lemon pie filling
2 cup confectioner's sugar
1-1/2 Teaspoon Vanilla extract
1 Box Pillsbury white cake mix (without pudding in the mix)
1 cup whole milk
Equipment:
oven
bowl
baking pan
toothpicks
Cooking instruction summary:
Preheat oven to 350.Combine cake mix, milk and eggs in large bowl. Beat well. Fold in butter and vanilla extract. Mix well. Add food coloring until you have reached your desired color. Pour in a 13x9 baking dish. Bake 20-30 minutes until done. Test with a toothpick. Combine cake mix and eggs in large bowl. Beat well. Fold in pie filling. Pour over hearts as directed. Bake at 350 until done. About 40 minutes. In a bowl beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Add blue food coloring to reach your desired color. Spread over cake.
Step by step:
1. Preheat oven to 35
2. Combine cake mix, milk and eggs in large bowl. Beat well. Fold in butter and vanilla extract.
3. Mix well.
4. Add food coloring until you have reached your desired color.
5. Pour in a 13x9 baking dish.
6. Bake 20-30 minutes until done. Test with a toothpick.
7. Combine cake mix and eggs in large bowl. Beat well. Fold in pie filling.
8. Pour over hearts as directed.
9. Bake at 350 until done. About 40 minutes. In a bowl beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla.
10. Add blue food coloring to reach your desired color.
11. Spread over cake.
Nutrition Information:
covered percent of daily need
