Gingerbread Puppy Chow

Gingerbread Puppy Chow is a side dish that serves 10. For $1.75 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 492 calories. It will be a hit at your Christmas event. 413 people have made this recipe and would make it again. It is an affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Dessert Now Dinner Later requires chex cereal, cinnamon, powdered sugar, and shortening. It is a good option if you're following a dairy free diet. With a spoonacular score of 92%, this dish is excellent. Try Puppy Chow, Puppy Chow, and Puppy Chow for similar recipes.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt cinnamon chips with shortening in a bowl in the microwave on HALF POWER for 60 seconds. Stir. Repeat until melted. (Mine took 2 minutes.)Put Chex cereal in a large bowl. Pour melted cinnamon chips over the cereal. Fold gently with a spatula until evenly distributed.Combine Gingerbread Cake Mix & powdered sugar in a gallon size ziplock bag. Add cinnamon coated cereal to the bag. Zip shut & shake until everything is covered.Pour contents into a bowl & serve.

 

Step by step:

1. Melt cinnamon chips with shortening in a bowl in the microwave on HALF POWER for 60 seconds. Stir. Repeat until melted. (Mine took 2 minutes.)Put Chex cereal in a large bowl.

2. Pour melted cinnamon chips over the cereal. Fold gently with a spatula until evenly distributed.

3. Combine Gingerbread Cake

4. Mix & powdered sugar in a gallon size ziplock bag.

5. Add cinnamon coated cereal to the bag. Zip shut & shake until everything is covered.

6. Pour contents into a bowl & serve.

Nutrition Information:

covered percent of daily need