Sour Milk Spice Cake
Sour Milk Spice Cake is a lacto ovo vegetarian side dish. This recipe makes 10 servings with 335 calories, 5g of protein, and 18g of fat each. For 37 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 23 foodies and cooks. It is brought to you by Allrecipes. Head to the store and pick up vegetable oil, ground cloves, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 34%, this dish is not so excellent. Similar recipes include Chocolate-juniper Cake With Milk Jam Sour Cream, Sour Cream Spice Cake, and Sour Cream Spice Cake.
Servings: 10
Ingredients:
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup sour milk
1/2 cup vegetable oil
3/4 cup chopped walnuts
1 cup white sugar
Equipment:
baking pan
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil.
3. Mix until combined, then add nuts.
4. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Information:
covered percent of daily need
