Pecan Sandies

Pecan Sandies is a lacto ovo vegetarian hor d'oeuvre. One serving contains 161 calories, 2g of protein, and 11g of fat. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have light brown sugar, pecans, granulated sugar, and a few other ingredients on hand, you can make it. This recipe is liked by 1210 foodies and cooks. From preparation to the plate, this recipe takes approximately 27 minutes. It is brought to you by Mother Thyme. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Pecan Sandies, Pecan Sandies, and Pecan Sandies.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/4 teaspoon cream of tartar

2 cups all-purpose flour

1/4 cup white granulated sugar

1/2 cup light brown sugar

1 cup finely chopped pecans

1/2 teaspoon salt

1 cup unsalted butter, softened

2 teaspoons vanilla extract

Equipment:

hand mixer

baking paper

baking sheet

plastic wrap

bowl

oven

wire rack

spatula

Cooking instruction summary:

Using an electric mixer cream butter and sugars. Add in vanilla.In a medium bowl mix flour, salt and cream of tartar. Gradually add to butter mixture until combined.Stir in pecans.Wrap dough in plastic wrap and chill for one hour.Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.Roll tablespoon size balls of dough and place on baking sheet spacing about 1 inch apart. Slightly flatten with palm of your hand or with a bottom of a glass. Bake for 10-12 minutes, don't overbake. Cool on baking sheet for about 5 minutes. Using a spatula, transfer to a wire rack to cool completely. Store in an airtight container.

 

Step by step:


1. Using an electric mixer cream butter and sugars.

2. Add in vanilla.In a medium bowl mix flour, salt and cream of tartar. Gradually add to butter mixture until combined.Stir in pecans.Wrap dough in plastic wrap and chill for one hour.Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.

3. Roll tablespoon size balls of dough and place on baking sheet spacing about 1 inch apart. Slightly flatten with palm of your hand or with a bottom of a glass.

4. Bake for 10-12 minutes, don't overbake. Cool on baking sheet for about 5 minutes. Using a spatula, transfer to a wire rack to cool completely. Store in an airtight container.


Nutrition Information:

Quickview
160k Calories
1g Protein
10g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
160k
8%

Fat
10g
17%

  Saturated Fat
5g
32%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
20mg
7%

Sodium
51mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.26mg
13%

Vitamin B1
0.11mg
7%

Selenium
3µg
6%

Folate
20µg
5%

Vitamin A
238IU
5%

Vitamin B2
0.06mg
4%

Iron
0.63mg
3%

Copper
0.07mg
3%

Vitamin B3
0.67mg
3%

Fiber
0.68g
3%

Phosphorus
25mg
3%

Magnesium
7mg
2%

Vitamin E
0.28mg
2%

Zinc
0.27mg
2%

Potassium
42mg
1%

Calcium
10mg
1%

covered percent of daily need
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