Simple Wine Sauce for Steak and Finding Deals on Wine

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Simple Wine Sauce for Steak and Finding Deals on Wine might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 244 calories. For $2.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. 206 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 18 minutes. It works well as a rather inexpensive sauce. If you have mushrooms, butter, kosher salt, and a few other ingredients on hand, you can make it. It is perfect for valentin day. It is brought to you by Weary Chef. With a spoonacular score of 58%, this dish is solid. If you like this recipe, take a look at these similar recipes: Flank Steak with Wine Sauce, Skirt Steak with Red-Wine Sauce, and Salisbury Steak with Mushroom and Wine Sauce.

Servings: 2

Cooking duration: 18 minutes

 

Ingredients:

freshly ground black pepper to taste

2 tbsp. butter, divided

2 cloves garlic, minced or crushed

kosher salt to taste

4 oz. sliced mushrooms

1 c. red wine (I like using Merlot or burgundy)

Equipment:

frying pan

stove

Cooking instruction summary:

Melt 1 tbsp. butter in a medium skillet over medium-high heat. (If you've just cooked your steak on the stove, use the same skillet. The pan scrapings will enhance the sauce.) Add mushrooms, and saute until brown and juices are released. Add garlic, a pinch of salt, and a few grinds of pepper. Saute about two minutes longer, being careful not to let the garlic burn.Stir in wine, and bring to a boil. Continue cooking at a low boil until sauce is reduced by half, about 10 minutes.Turn heat to low, and stir in remaining 1 tbsp. butter. Turn off heat, and stir in any juices that have accumulated from the resting steak. Spoon sauce with mushrooms over cooked steak. Swoon.

 

Step by step:


1. Melt 1 tbsp. butter in a medium skillet over medium-high heat. (If you've just cooked your steak on the stove, use the same skillet. The pan scrapings will enhance the sauce.)

2. Add mushrooms, and saute until brown and juices are released.

3. Add garlic, a pinch of salt, and a few grinds of pepper.

4. Saute about two minutes longer, being careful not to let the garlic burn.Stir in wine, and bring to a boil. Continue cooking at a low boil until sauce is reduced by half, about 10 minutes.Turn heat to low, and stir in remaining 1 tbsp. butter. Turn off heat, and stir in any juices that have accumulated from the resting steak. Spoon sauce with mushrooms over cooked steak. Swoon.


Nutrition Information:

Quickview
243k Calories
2g Protein
11g Total Fat
10g Carbs
6% Health Score
Limit These
Calories
243k
12%

Fat
11g
18%

  Saturated Fat
7g
46%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
30mg
10%

Sodium
306mg
13%

Alcohol
12g
71%

Get Enough Of These
Protein
2g
6%

Vitamin C
97mg
118%

Vitamin A
2690IU
54%

Vitamin B2
0.34mg
20%

Vitamin B6
0.38mg
19%

Manganese
0.32mg
16%

Vitamin B3
3mg
15%

Potassium
505mg
14%

Vitamin B5
1mg
12%

Folate
45µg
11%

Copper
0.22mg
11%

Phosphorus
103mg
10%

Vitamin E
1mg
10%

Selenium
6µg
9%

Fiber
2g
9%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin K
5µg
5%

Zinc
0.7mg
5%

Calcium
25mg
3%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

Almonds are a member of the peach family.

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While working for an organization that delivers lunches to elderly shut-ins, I used to take my four-year-old daughter on my afternoon rounds. She was unfailingly intrigued by the various appliances of old age, particularly the canes, walkers, and wheelchairs.One day, I found her staring at a pair of false teeth soaking in a glass. As I braced myself for the inevitable barrage of questions, she merely turned and whispered, "The tooth fairy will never believe this!"

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