Simple Wine Sauce for Steak and Finding Deals on Wine
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Simple Wine Sauce for Steak and Finding Deals on Wine might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 244 calories. For $2.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. 206 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 18 minutes. It works well as a rather inexpensive sauce. If you have mushrooms, butter, kosher salt, and a few other ingredients on hand, you can make it. It is perfect for valentin day. It is brought to you by Weary Chef. With a spoonacular score of 58%, this dish is solid. If you like this recipe, take a look at these similar recipes: Flank Steak with Wine Sauce, Skirt Steak with Red-Wine Sauce, and Salisbury Steak with Mushroom and Wine Sauce.
Servings: 2
Cooking duration: 18 minutes
Ingredients:
freshly ground black pepper to taste
2 tbsp. butter, divided
2 cloves garlic, minced or crushed
kosher salt to taste
4 oz. sliced mushrooms
1 c. red wine (I like using Merlot or burgundy)
Equipment:
frying pan
stove
Cooking instruction summary:
Melt 1 tbsp. butter in a medium skillet over medium-high heat. (If you've just cooked your steak on the stove, use the same skillet. The pan scrapings will enhance the sauce.) Add mushrooms, and saute until brown and juices are released. Add garlic, a pinch of salt, and a few grinds of pepper. Saute about two minutes longer, being careful not to let the garlic burn.Stir in wine, and bring to a boil. Continue cooking at a low boil until sauce is reduced by half, about 10 minutes.Turn heat to low, and stir in remaining 1 tbsp. butter. Turn off heat, and stir in any juices that have accumulated from the resting steak. Spoon sauce with mushrooms over cooked steak. Swoon.
Step by step:
1. Melt 1 tbsp. butter in a medium skillet over medium-high heat. (If you've just cooked your steak on the stove, use the same skillet. The pan scrapings will enhance the sauce.)
2. Add mushrooms, and saute until brown and juices are released.
3. Add garlic, a pinch of salt, and a few grinds of pepper.
4. Saute about two minutes longer, being careful not to let the garlic burn.Stir in wine, and bring to a boil. Continue cooking at a low boil until sauce is reduced by half, about 10 minutes.Turn heat to low, and stir in remaining 1 tbsp. butter. Turn off heat, and stir in any juices that have accumulated from the resting steak. Spoon sauce with mushrooms over cooked steak. Swoon.
Nutrition Information:
covered percent of daily need
