Quick and Easy Alfredo Sauce
The recipe Quick and Easy Alfredo Sauce is ready in about 20 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $1.54 per serving, you get a main course that serves 4. One portion of this dish contains roughly 18g of protein, 37g of fat, and a total of 447 calories. 18 people found this recipe to be tasty and satisfying. This recipe from A Moms Take requires butter, milk, chicken bouillon cube, and cornstarch. Overall, this recipe earns a not so tremendous spoonacular score of 40%. Users who liked this recipe also liked Quick and Easy Chicken Alfredo, Quick Vegan Pesto Alfredo Sauce, and Easy Alfredo Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
½ cup butter (1 stick)
Shake of Cayenne pepper
1 chicken bouillon cube
1 Tablespoon cornstarch
5 to 7 cloves chopped garlic
2 cups milk
1½ cups Grated Parmesan Cheese
Equipment:
frying pan
Cooking instruction summary:
In large skillet melt butter, then saute chopped garlic, bouillon cube and shake of Cayenne pepper. Add 1½ cups milk. In the other ½ cup milk mix in the tablespoon of cornstarch. After you add the cheese to the mixture in pan and it starts to bubble, add the milk with cornstarch mixture.Once this is all melted and thickened. It is done and ready to use.
Step by step:
1. In large skillet melt butter, then saute chopped garlic, bouillon cube and shake of Cayenne pepper.
2. Add 1½ cups milk. In the other ½ cup milk mix in the tablespoon of cornstarch. After you add the cheese to the mixture in pan and it starts to bubble, add the milk with cornstarch mixture.Once this is all melted and thickened. It is done and ready to use.
Nutrition Information:
covered percent of daily need
