Classic Irish Soda Bread

Classic Irish Soda Bread might be just the bread you are searching for. This recipe serves 8 and costs 30 cents per serving. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 311 calories. It will be a hit at your st. patrick day event. 513 people were impressed by this recipe. If you have unsalted butter, salt, cake flour, and a few other ingredients on hand, you can make it. It is brought to you by Brown Eyed Baker. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish you were here: soda bread.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1½ teaspoons baking soda

1½ cups buttermilk

1 cup (4 ounces) cake flour

1½ teaspoons cream of tartar

3 cups (15 ounces) all-purpose flour

1½ teaspoons salt

2 tablespoons sugar

2 tablespoons unsalted butter, softened, plus 1 tablespoon melted butter for crust

Equipment:

oven

whisk

bowl

baking sheet

skewers

Cooking instruction summary:

1. Adjust an oven rack to the upper-middle position and heat the oven to 400°. Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl. Work the softened butter into the dry ingredients with a fork or your fingertips until the texture resembles coarse crumbs.2. Add the buttermilk and stir with a fork just until the dough begins to come together. Turn out onto a flour-coated work surface; knead just until the dough becomes cohesive and bumpy, 12 to 14 turns. (Do not knead until the dough is smooth, or the bread will be tough.)3. Pat the dough into a round about 6 inches in diameter and 2 inches high; place on a greased or parchment-lined baking sheet. Score the dough by cutting a cross shape on the top of the loaf.4. Bake until the loaf is golden brown and a skewer inserted into the center comes out clean, or the internal temperature reaches 180°, 40 to 45 minutes. Remove the loaf from the oven and brush the surface with the melted butter; cool to room temperature, 30 to 40 minutes.

 

Step by step:


1. Adjust an oven rack to the upper-middle position and heat the oven to 400°.

2. Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl. Work the softened butter into the dry ingredients with a fork or your fingertips until the texture resembles coarse crumbs.

3. Add the buttermilk and stir with a fork just until the dough begins to come together. Turn out onto a flour-coated work surface; knead just until the dough becomes cohesive and bumpy, 12 to 14 turns. (Do not knead until the dough is smooth, or the bread will be tough.)

4. Pat the dough into a round about 6 inches in diameter and 2 inches high; place on a greased or parchment-lined baking sheet. Score the dough by cutting a cross shape on the top of the loaf.

5. Bake until the loaf is golden brown and a skewer inserted into the center comes out clean, or the internal temperature reaches 180°, 40 to 45 minutes.

6. Remove the loaf from the oven and brush the surface with the melted butter; cool to room temperature, 30 to 40 minutes.


Nutrition Information:

Quickview
310k Calories
8g Protein
5g Total Fat
56g Carbs
5% Health Score
Limit These
Calories
310k
16%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
56g
19%

  Sugar
5g
6%

Cholesterol
12mg
4%

Sodium
690mg
30%

Get Enough Of These
Protein
8g
17%

Selenium
25µg
36%

Vitamin B1
0.45mg
30%

Folate
104µg
26%

Manganese
0.48mg
24%

Vitamin B2
0.35mg
21%

Vitamin B3
3mg
17%

Iron
2mg
15%

Phosphorus
110mg
11%

Fiber
1g
7%

Potassium
225mg
6%

Calcium
63mg
6%

Copper
0.12mg
6%

Magnesium
19mg
5%

Vitamin B5
0.47mg
5%

Zinc
0.67mg
4%

Vitamin D
0.64µg
4%

Vitamin B12
0.21µg
4%

Vitamin A
162IU
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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