Beer and cheese creamy soup

Beer and cheese creamy soup might be a good recipe to expand your main course recipe box. One portion of this dish contains about 34g of protein, 33g of fat, and a total of 553 calories. This recipe serves 2 and costs $2.94 per serving. Head to the store and pick up dark beer, mustard, cornstarch, and a few other things to make it today. This recipe is liked by 444 foodies and cooks. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by en.julskitchen.com. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes include Creamy Potato Soup with Beer and Bacon, Creamy Beer Cheese Chicken With Crispy Bacon (No Heavy Cream), and Beer Cheese Soup.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

25 g of butter

500 ml chicken stock

3 tablespoons of cornstarch

125 ml of dark beer

1 teaspoon of mustard

150 g of mixed cheese (fontina cheese, Emmental, Parmesan or Parmesan crusts cut into cubes, gorgonzola, blue cheese, cheddar, Stilton...)

¼ red onion, thinly sliced

salt and pepper

Equipment:

wooden spoon

immersion blender

whisk

bowl

pot

Cooking instruction summary:

Slice the red onion very thin and sauté for about 5 minutes with a knob of butter, stirring frequently with a wooden spoon until transparent and soft.Pour in the dark beer, let it simmer for a few minutes to make the alcohol evaporate then blend it with an immersion blender into a cream.Add 3 tablespoons of cornstarch and stir with a whisk to remove any lumps and make it silky.Stir in the hot chicken broth and the cheese, grated or cut into tiny cubes, whisking continuously.Cook over low heat for about 10 minutes, stirring frequently with the whisk to prevent the cheese from sticking to the bottom of the pot. Season with salt and pepper to taste: the amount of salt needed will depend on the cheese you used.When the soup is smooth and thick remove it from the heat, spoon the soup into individual bowls and serve it with a slice of grilled bread with a sprinkle of grated cheese on top.

 

Step by step:


1. Slice the red onion very thin and sauté for about 5 minutes with a knob of butter, stirring frequently with a wooden spoon until transparent and soft.

2. Pour in the dark beer, let it simmer for a few minutes to make the alcohol evaporate then blend it with an immersion blender into a cream.

3. Add 3 tablespoons of cornstarch and stir with a whisk to remove any lumps and make it silky.Stir in the hot chicken broth and the cheese, grated or cut into tiny cubes, whisking continuously.Cook over low heat for about 10 minutes, stirring frequently with the whisk to prevent the cheese from sticking to the bottom of the pot. Season with salt and pepper to taste: the amount of salt needed will depend on the cheese you used.When the soup is smooth and thick remove it from the heat, spoon the soup into individual bowls and serve it with a slice of grilled bread with a sprinkle of grated cheese on top.


Nutrition Information:

Quickview
553k Calories
33g Protein
32g Total Fat
25g Carbs
7% Health Score
Limit These
Calories
553k
28%

Fat
32g
50%

  Saturated Fat
19g
122%

Carbohydrates
25g
9%

  Sugar
5g
6%

Cholesterol
85mg
28%

Sodium
1874mg
82%

Alcohol
2g
14%

Get Enough Of These
Protein
33g
68%

Calcium
905mg
91%

Phosphorus
607mg
61%

Selenium
24µg
34%

Vitamin B2
0.49mg
29%

Vitamin B3
4mg
23%

Vitamin A
907IU
18%

Zinc
2mg
17%

Vitamin B12
0.93µg
16%

Vitamin B6
0.27mg
13%

Magnesium
49mg
12%

Potassium
375mg
11%

Vitamin B1
0.14mg
9%

Copper
0.18mg
9%

Iron
1mg
7%

Folate
24µg
6%

Vitamin B5
0.4mg
4%

Vitamin D
0.56µg
4%

Vitamin E
0.54mg
4%

Manganese
0.06mg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

Fiber
0.42g
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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