Joes Crab Shack Popcorn Shrimp
The recipe Joes Crab Shack Popcorn Shrimp is ready in around 55 minutes and is definitely an amazing dairy free and pescatarian option for lovers of American food. One portion of this dish contains about 39g of protein, 10g of fat, and a total of 442 calories. This recipe serves 3 and costs $3.58 per serving. Plenty of people really liked this main course. If you have paprika, brown sugar, creole seasoning, and a few other ingredients on hand, you can make it. 600 people found this recipe to be delicious and satisfying. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Joes Crab Shack Coconut Shrimp – this is a refreshing way to prepare shrimp, don’t miss this for a wonderful tropical flavor, Joes Crab Shack Ya Ya Punch, and Joes Crab Shack Crab Dip are very similar to this recipe.
Servings: 3
Preparation duration: 45 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup Plain Bread Crumbs
1 teaspoon Brown Sugar
4 tablespoons Corn Starch
1 cup Cracker Meal
1 teaspoon Creole Seasoning
2 Eggs Beaten
1/3 cup Flour
1 teaspoon Garlic Powder
1/2 teaspoon Paprika
1 pound Small Fresh Shrimp (cleaned and shelled)
1 1/2 teaspoons Tabasco Sauce
1/4 cup Water
Equipment:
bowl
paper towels
Cooking instruction summary:
Place shrimp in a bowl, add garlic powder, brown sugar and Tabasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.Beat egg and add water, blend well, set aside. Mix flour, cracker meal, bread crumbs paprika and Creole seasoning together and blend well.Assemble for frying of shrimp, one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture.Heat oil for frying, use your favorite form of deep frying.One piece at a time dust shrimp with corn starch, then place lightly in egg wash then roll in cracker crumb mixture. Fry until done. Shrimp will float to top when cooked through, remove when done and place on paper towels.Serve with your favorite tarter or sea food sauce.
Step by step:
1. Place shrimp in a bowl, add garlic powder, brown sugar and Tabasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.Beat egg and add water, blend well, set aside.
2. Mix flour, cracker meal, bread crumbs paprika and Creole seasoning together and blend well.Assemble for frying of shrimp, one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture.
3. Heat oil for frying, use your favorite form of deep frying.One piece at a time dust shrimp with corn starch, then place lightly in egg wash then roll in cracker crumb mixture. Fry until done. Shrimp will float to top when cooked through, remove when done and place on paper towels.
4. Serve with your favorite tarter or sea food sauce.
Nutrition Information:
