Cranberry White Chocolate Pistachio Cookies
Cranberry White Chocolate Pistachio Cookies might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 30 servings with 185 calories, 2g of protein, and 9g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Country Cleaver. This recipe is liked by 196 foodies and cooks. If you have sweet cream butter, white sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, take a look at these similar recipes: White Chocolate Cranberry Pistachio Cookies, White chocolate Cranberry Pistachio cookies, and Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 21 minutes
Ingredients:
- 2 ¼ cup of All Purpose Flour
- 1/2 tsp. baking soda
- 1 cup brown sugar packed
- ½ cup Dried Cranberries
- ½ cup Pistachios, just the meat of the nut
- 1/4 tsp. salt
- 1 cup (2 sticks) room temperature butter - use the salted sweet cream butter.
- 1 Tbsp Vanilla extract
- 1 cup White Chocolate Chips
- 1/2 cup white sugar
- 2 whole eggs
Equipment:
hand mixer
stand mixer
whisk
bowl
oven
frying pan
baking sheet
Cooking instruction summary:
Preheat oven to 300 degrees. In a medium bowl, whisk together flour, baking soda and salt. Set aside.In a stand mixer, or large bowl with electric mixer, mix sugars until thoroughly combined. Mix in butter until thoroughly combined, scarping sides occasionally. Beat in eggs, again scraping down sides occasionally so thoroughly combined.Beat in vanilla.Slowly add in flour mixture ½ cup at a time. When combined, add in white chocolate chips, dried cranberries and pistachios.Bake on a pizza sheet or cookie pan for 21 minutes, or until golden brown. Remove from cookie sheet after allowing the cookies to rest for one minute on the baking sheet. Transfer to a cooking rack to complete cooling.Serve with glass of warm milk, just like mama used to.
Step by step:
1. Preheat oven to 300 degrees. In a medium bowl, whisk together flour, baking soda and salt. Set aside.In a stand mixer, or large bowl with electric mixer, mix sugars until thoroughly combined.
2. Mix in butter until thoroughly combined, scarping sides occasionally. Beat in eggs, again scraping down sides occasionally so thoroughly combined.Beat in vanilla.Slowly add in flour mixture ½ cup at a time. When combined, add in white chocolate chips, dried cranberries and pistachios.
3. Bake on a pizza sheet or cookie pan for 21 minutes, or until golden brown.
4. Remove from cookie sheet after allowing the cookies to rest for one minute on the baking sheet.
5. Transfer to a cooking rack to complete cooling.
6. Serve with glass of warm milk, just like mama used to.
Nutrition Information:
covered percent of daily need
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