Roasted Parsley and Garlic Fingerling Potatoes
Roasted Parsley and Garlic Fingerling Potatoes might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 206 calories, 4g of protein, and 7g of fat each. For $1.29 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 1037 people were glad they tried this recipe. This recipe from Unsophisticook requires olive oil, bell pepper, garlic, and salt. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. If you like this recipe, you might also like recipes such as Lemon and Parsley Skillet-Roasted Fingerling Potatoes, Lemon and Parsley Skillet-Roasted Fingerling Potatoes, and Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus.
Servings: 6
Ingredients:
2 pounds fingerling potatoes
2 tablespoons flat leaf parsley, chopped
5 cloves garlic, minced
1 tablespoon fresh lemon juice
3 tablespoons olive oil
pepper
salt
Equipment:
baking sheet
whisk
Cooking instruction summary:
Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.Roast at 450 degrees for approximately 30-35 minutes.
Step by step:
1. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.Roast at 450 degrees for approximately 30-35 minutes.
Nutrition Information:
covered percent of daily need
