Roasted Parsley and Garlic Fingerling Potatoes

Roasted Parsley and Garlic Fingerling Potatoes might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 206 calories, 4g of protein, and 7g of fat each. For $1.29 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 1037 people were glad they tried this recipe. This recipe from Unsophisticook requires olive oil, bell pepper, garlic, and salt. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. If you like this recipe, you might also like recipes such as Lemon and Parsley Skillet-Roasted Fingerling Potatoes, Lemon and Parsley Skillet-Roasted Fingerling Potatoes, and Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus.

Servings: 6

 

Ingredients:

2 pounds fingerling potatoes

2 tablespoons flat leaf parsley, chopped

5 cloves garlic, minced

1 tablespoon fresh lemon juice

3 tablespoons olive oil

pepper

salt

Equipment:

baking sheet

whisk

Cooking instruction summary:

Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.Roast at 450 degrees for approximately 30-35 minutes.

 

Step by step:


1. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.Roast at 450 degrees for approximately 30-35 minutes.


Nutrition Information:

Quickview
206k Calories
4g Protein
7g Total Fat
31g Carbs
66% Health Score
Limit These
Calories
206k
10%

Fat
7g
11%

  Saturated Fat
1g
6%

Carbohydrates
31g
11%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
207mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin C
128mg
156%

Vitamin A
2448IU
49%

Vitamin B6
0.7mg
35%

Vitamin K
32µg
31%

Potassium
813mg
23%

Fiber
4g
20%

Manganese
0.36mg
18%

Folate
61µg
15%

Vitamin E
2mg
15%

Vitamin B3
2mg
12%

Magnesium
45mg
11%

Vitamin B1
0.17mg
11%

Phosphorus
110mg
11%

Copper
0.19mg
9%

Iron
1mg
9%

Vitamin B5
0.71mg
7%

Vitamin B2
0.12mg
7%

Zinc
0.67mg
4%

Calcium
30mg
3%

Selenium
0.89µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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