White Peach Sangria

White Peach Sangria takes around 45 minutes from beginning to end. This recipe serves 8 and costs $2.48 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 244 calories. If you have sugar, wine, sparkling water, and a few other ingredients on hand, you can make it. 582 people found this recipe to be flavorful and satisfying. It is brought to you by The Vintage Mixer. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so outstanding. Users who liked this recipe also liked Peach White Sangria, White Peach Sangria, and White Peach Sangria.

Servings: 8

 

Ingredients:

4 - 5 cups of fruit - just about any fruit will do - peaches, apples, cherries, pears

Peach vodka - we highly recommend High West's 7000' Peach Vodka

Sparkling water to top of the drinks

1 cup of sugar

White wine - we used 1 bottle of the Vinho Verde from Quinta de Gamoriz

Equipment:

bowl

wooden spoon

Cooking instruction summary:

Pour a bit of the vinho verde in a glass because you'll want to drink some of it while you're working. Soak all the fruit you choose to use in a bowl with peach vodka for at least two hours. How much vodka? It depends on how much you want in your pitcher. I don't recommend submerging all of the fruit, because that's a lot of vodka. We poured a cup and a half and stirred the fruit occasionally to make sure all of it got a turn in the vodka.Pour sugar, fruit and vodka (from the bowl) into a pitcher and mix together with a wooden spoon. Pour entire bottle of wine into the pitcher. If you still have some room in your pitcher, pour some sparkling water in their to top it off. Not too much because you don't want to dilute, but a little is fine.

 

Step by step:


1. Pour a bit of the vinho verde in a glass because you'll want to drink some of it while you're working. Soak all the fruit you choose to use in a bowl with peach vodka for at least two hours. How much vodka? It depends on how much you want in your pitcher. I don't recommend submerging all of the fruit, because that's a lot of vodka. We poured a cup and a half and stirred the fruit occasionally to make sure all of it got a turn in the vodka.

2. Pour sugar, fruit and vodka (from the bowl) into a pitcher and mix together with a wooden spoon.

3. Pour entire bottle of wine into the pitcher. If you still have some room in your pitcher, pour some sparkling water in their to top it off. Not too much because you don't want to dilute, but a little is fine.


Nutrition Information:

Quickview
244k Calories
0.61g Protein
0.12g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
244k
12%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
44g
15%

  Sugar
39g
43%

Cholesterol
0.0mg
0%

Sodium
11mg
0%

Alcohol
10g
56%

Get Enough Of These
Protein
0.61g
1%

Fiber
1g
8%

Manganese
0.15mg
7%

Vitamin A
357IU
7%

Potassium
198mg
6%

Vitamin K
5µg
5%

Copper
0.1mg
5%

Magnesium
16mg
4%

Iron
0.73mg
4%

Vitamin B6
0.07mg
3%

Phosphorus
33mg
3%

Vitamin B2
0.05mg
3%

Vitamin C
2mg
3%

Vitamin B3
0.62mg
3%

Zinc
0.23mg
2%

Calcium
13mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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