Crock Pot Pumpkin Pie

If you want to add more lacto ovo vegetarian recipes to your collection, Crock Pot Pumpkin Pie might be a recipe you should try. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 6g of protein, and 13g of fat. This recipe serves 8. This recipe is liked by 6 foodies and cooks. Thanksgiving will be even more special with this recipe. A mixture of ground nutmeg, canned pumpkin, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Spicy Southern Kitchen. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. Users who liked this recipe also liked Crock Pot Chicken Pot Pie, Crock Pot Chicken Pot Pie, and Crock-Pot Pumpkin Butter.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 195 minutes

 

Ingredients:

4 large eggs

1 (15-ounce) can pumpkin or 1 3/4 cups pumpkin

1 1/2 cups half-and-half

3/4 cup packed light brown sugar

1 1/4 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 refrigerated pie crust

whipped cream for serving

Equipment:

baking paper

rolling pin

slow cooker

whisk

bowl

Cooking instruction summary:

InstructionsIn a medium bowl, whisk together eggs, pumpkin, half-and-half, brown sugar, cinnamon, ginger, salt, cloves, and nutmeg. Set aside.Unroll pie crust on a piece of parchment paper. Use a rolling pin to roll it out a little longer in one direction (an inch or two) to make it more of an oval shape.Lift parchment paper and place in the bottom of a 6-quart crock pot. Note: You can use a round crock pot. No need to roll the pie dough out.Press and shape the pie dough to fit the bottom of the crock pot. Trim the parchment paper so it only extends a little beyond the dough.Pour batter into pie crust.Cover and cook on HIGH for 3 hours and 15 minutes. Remove lid and remove crock pot insert from crock pot. Let cool 30 minutes and then remove whole pie from crock pot using the edges of the parchment paper to lift it out.Slice and serve with whipped cream. If not serving right away, refrigerate.

 

Step by step:


1. In a medium bowl, whisk together eggs, pumpkin, half-and-half, brown sugar, cinnamon, ginger, salt, cloves, and nutmeg. Set aside.Unroll pie crust on a piece of parchment paper. Use a rolling pin to roll it out a little longer in one direction (an inch or two) to make it more of an oval shape.Lift parchment paper and place in the bottom of a 6-quart crock pot. Note: You can use a round crock pot. No need to roll the pie dough out.Press and shape the pie dough to fit the bottom of the crock pot. Trim the parchment paper so it only extends a little beyond the dough.

2. Pour batter into pie crust.Cover and cook on HIGH for 3 hours and 15 minutes.

3. Remove lid and remove crock pot insert from crock pot.

4. Let cool 30 minutes and then remove whole pie from crock pot using the edges of the parchment paper to lift it out.Slice and serve with whipped cream. If not serving right away, refrigerate.


Nutrition Information:

Quickview
305k Calories
6g Protein
14g Total Fat
38g Carbs
5% Health Score
Limit These
Calories
305k
15%

Fat
14g
23%

  Saturated Fat
6g
42%

Carbohydrates
38g
13%

  Sugar
22g
25%

Cholesterol
114mg
38%

Sodium
295mg
13%

Get Enough Of These
Protein
6g
13%

Vitamin A
8610IU
172%

Manganese
0.37mg
19%

Selenium
10µg
15%

Vitamin B2
0.25mg
15%

Phosphorus
133mg
13%

Iron
2mg
11%

Calcium
106mg
11%

Vitamin K
11µg
11%

Fiber
2g
9%

Folate
34µg
9%

Vitamin B5
0.86mg
9%

Potassium
265mg
8%

Vitamin E
1mg
8%

Vitamin B1
0.1mg
7%

Magnesium
26mg
7%

Vitamin B12
0.39µg
6%

Vitamin B6
0.11mg
6%

Copper
0.11mg
5%

Zinc
0.79mg
5%

Vitamin B3
0.88mg
4%

Vitamin D
0.61µg
4%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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