Open Face BTC Sandwich #SundaySupper
Open Face BTC Sandwich #SundaySupper might be a good recipe to expand your main course repertoire. For $1.9 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 426 calories, 21g of protein, and 23g of fat each. If you have bacon, basil leaves, milk, and a few other ingredients on hand, you can make it. 359 people were glad they tried this recipe. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is spectacular. If you like this recipe, take a look at these similar recipes: Open-Face Elvis Sandwich, Open-Face Egg Sandwich, and Open-Face Ham-and-Egg Sandwich.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 slices bacon (I used Oscar Meyer Center Cut)
1 large leaf or two small leaves of fresh basil, divided
2 egg whites
1 tsp. milk, non-fat
pepper to taste
1/2 oz mozzarella cheese, shredded
2 tomato slices
2 slices white sandwich bread (I used Udi's Gluten Free, 70 calorie per slice)
Equipment:
frying pan
bowl
spatula
baking sheet
broiler
Cooking instruction summary:
Cook bacon according to manufactures directions; set aside.In a bowl, add egg whites and milk; mix until combined. In a skillet add cooking spray and egg white mixture. Let the eggs cook for a few minutes, with a spatula life the side of the eggs so the eggs can run off the egg into the pan. Once lightly brown on the bottom, you can flip the egg or gently fold over the egg and cook until the egg is no longer runny.On two pieces of bread; add one slice of bacon onto each slice of bread. Divide the egg in half, and top the egg onto each slice of bacon. Add a sprinkle of pepper onto egg. Top eggs with the basil, top the basil with a slice of tomato and evenly divide the cheese onto each sandwich slice.Add the two slices to a baking sheet and place in a broiler and bake until cheese is melted. About 1 to 2 minutes. Watch to make sure you don't burn it!Note: If you have soft bread, I recommend toasting it first.
Step by step:
1. Cook bacon according to manufactures directions; set aside.In a bowl, add egg whites and milk; mix until combined. In a skillet add cooking spray and egg white mixture.
2. Let the eggs cook for a few minutes, with a spatula life the side of the eggs so the eggs can run off the egg into the pan. Once lightly brown on the bottom, you can flip the egg or gently fold over the egg and cook until the egg is no longer runny.On two pieces of bread; add one slice of bacon onto each slice of bread. Divide the egg in half, and top the egg onto each slice of bacon.
3. Add a sprinkle of pepper onto egg. Top eggs with the basil, top the basil with a slice of tomato and evenly divide the cheese onto each sandwich slice.
4. Add the two slices to a baking sheet and place in a broiler and bake until cheese is melted. About 1 to 2 minutes. Watch to make sure you don't burn it!Note: If you have soft bread, I recommend toasting it first.
Nutrition Information:
covered percent of daily need
