Bacon Ranch Cream Cheese Wellington
Bacon Ranch Cream Cheese Wellington takes around 45 minutes from beginning to end. One portion of this dish contains about 15g of protein, 29g of fat, and a total of 499 calories. This recipe serves 8. For $1.43 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have bacon, cream cheese, egg, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. It is brought to you by Foodnetwork. This recipe is liked by 6 foodies and cooks. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Ranch and Bacon Cheese Ball, Bacon Ranch Cheese Ball, and Bacon, Ranch, and Chicken Mac and Cheese.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
3 strips bacon, cooked, drained and finely chopped
1 8-ounce bar reduced-fat cream cheese
Crostini and vegetables, for serving
Beaten egg or milk, for brushing, optional
1 tablespoon finely chopped green onion, optional
2/3 sheet frozen puff pastry, thawed
2 tablespoons prepared ranch dressing
Equipment:
oven
Cooking instruction summary:
Preheat the oven to 375 degrees F. Place the puff pastry on a flour-dusted surface and roll until big enough to wrap around the bar of cream cheese. Spread the ranch dressing over the outside of the cream cheese, and then coat with the chopped bacon. Place in the center of the puff pastry. Sprinkle the green onion if using over the top of the cream cheese. Fold the pastry up to cover the cream cheese, sealing the seam with your fingertips and a few drops of water. Tuck the hanging edges under the cream cheese to make a smooth rectangular shape. Brush with beaten egg or milk if you want a shiny finish. Place the bar in a small oven-safe serving dish and bake until the pastry is golden and the cream cheese is soft, 30 to 35 minutes. Serve with crostini and vegetables.
Step by step:
1. Preheat the oven to 375 degrees F.
2. Place the puff pastry on a flour-dusted surface and roll until big enough to wrap around the bar of cream cheese.
3. Spread the ranch dressing over the outside of the cream cheese, and then coat with the chopped bacon.
4. Place in the center of the puff pastry. Sprinkle the green onion if using over the top of the cream cheese. Fold the pastry up to cover the cream cheese, sealing the seam with your fingertips and a few drops of water. Tuck the hanging edges under the cream cheese to make a smooth rectangular shape.
5. Brush with beaten egg or milk if you want a shiny finish.
6. Place the bar in a small oven-safe serving dish and bake until the pastry is golden and the cream cheese is soft, 30 to 35 minutes.
7. Serve with crostini and vegetables.
Nutrition Information:
covered percent of daily need
