Bacon Ranch Cream Cheese Wellington

Bacon Ranch Cream Cheese Wellington takes around 45 minutes from beginning to end. One portion of this dish contains about 15g of protein, 29g of fat, and a total of 499 calories. This recipe serves 8. For $1.43 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have bacon, cream cheese, egg, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. It is brought to you by Foodnetwork. This recipe is liked by 6 foodies and cooks. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Ranch and Bacon Cheese Ball, Bacon Ranch Cheese Ball, and Bacon, Ranch, and Chicken Mac and Cheese.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

3 strips bacon, cooked, drained and finely chopped

1 8-ounce bar reduced-fat cream cheese

Crostini and vegetables, for serving

Beaten egg or milk, for brushing, optional

1 tablespoon finely chopped green onion, optional

2/3 sheet frozen puff pastry, thawed

2 tablespoons prepared ranch dressing

Equipment:

oven

Cooking instruction summary:

Preheat the oven to 375 degrees F. Place the puff pastry on a flour-dusted surface and roll until big enough to wrap around the bar of cream cheese. Spread the ranch dressing over the outside of the cream cheese, and then coat with the chopped bacon. Place in the center of the puff pastry. Sprinkle the green onion if using over the top of the cream cheese. Fold the pastry up to cover the cream cheese, sealing the seam with your fingertips and a few drops of water. Tuck the hanging edges under the cream cheese to make a smooth rectangular shape. Brush with beaten egg or milk if you want a shiny finish. Place the bar in a small oven-safe serving dish and bake until the pastry is golden and the cream cheese is soft, 30 to 35 minutes. Serve with crostini and vegetables.

 

Step by step:


1. Preheat the oven to 375 degrees F.

2. Place the puff pastry on a flour-dusted surface and roll until big enough to wrap around the bar of cream cheese.

3. Spread the ranch dressing over the outside of the cream cheese, and then coat with the chopped bacon.

4. Place in the center of the puff pastry. Sprinkle the green onion if using over the top of the cream cheese. Fold the pastry up to cover the cream cheese, sealing the seam with your fingertips and a few drops of water. Tuck the hanging edges under the cream cheese to make a smooth rectangular shape.

5. Brush with beaten egg or milk if you want a shiny finish.

6. Place the bar in a small oven-safe serving dish and bake until the pastry is golden and the cream cheese is soft, 30 to 35 minutes.

7. Serve with crostini and vegetables.


Nutrition Information:

Quickview
478k Calories
15g Protein
26g Total Fat
43g Carbs
7% Health Score
Limit These
Calories
478k
24%

Fat
26g
41%

  Saturated Fat
10g
63%

Carbohydrates
43g
14%

  Sugar
1g
2%

Cholesterol
199mg
66%

Sodium
689mg
30%

Get Enough Of These
Protein
15g
31%

Selenium
38µg
54%

Folate
162µg
41%

Vitamin B2
0.49mg
29%

Vitamin B1
0.43mg
29%

Phosphorus
212mg
21%

Manganese
0.42mg
21%

Vitamin B3
4mg
20%

Iron
3mg
19%

Vitamin A
628IU
13%

Vitamin B5
1mg
11%

Vitamin K
11µg
11%

Calcium
106mg
11%

Zinc
1mg
10%

Copper
0.19mg
9%

Vitamin B12
0.51µg
9%

Fiber
2g
8%

Magnesium
29mg
7%

Vitamin D
1µg
7%

Vitamin B6
0.14mg
7%

Vitamin E
1mg
7%

Potassium
202mg
6%

covered percent of daily need
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Food Trivia

20% of people in the UK believe they have a food allergy, but only 2% actually do.

Food Joke

School lunches are not generally popular with those that have to eat them, and sometimes with good reason. "What kind of pie do you call this?" asked one schoolboy indignantly. "What's it taste of?" asked the cook. "Glue!" "Then it's apple pie, the plum pie tastes of soap."

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