Bok Choy with Mushrooms and Peppers

Bok Choy with Mushrooms and Peppers is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One serving contains 69 calories, 2g of protein, and 4g of fat. For $1.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 235 people found this recipe to be flavorful and satisfying. A mixture of red bell pepper, vegetable broth, low sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Citronlimette. With a spoonacular score of 97%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Bok Choy With Mushrooms, Sauteed Bok Choy With Mushrooms, and Asian Bok Choy and Mushrooms.

Servings: 4

 

Ingredients:

1 lb. baby bok choy (about 4 bunches), halved

1 clove garlic, minced

1 tsp. low-sodium soy sauce

1 cup sliced mushrooms

1 Tbs. olive oil

1 medium red bell pepper, diced

1 tsp. sugar

1 cup low-sodium vegetable broth

Equipment:

frying pan

Cooking instruction summary:

Heat oil in large skillet over medium-high heat. Add bok choy, cut side down, and cook 1 minute; add mushrooms, and garlic; cook 1 minute. Add vegetable broth, soy sauce, sugar, and cover. Simmer 5 minutes. Sprinkle bell pepper on top, and cook 5 minutes more, or until bok choy and peppers are tender. Remove lid, increase heat to high, and cook 2 to 3 minutes more, or until all liquid has evaporated. Serve hot.

 

Step by step:


1. Heat oil in large skillet over medium-high heat.

2. Add bok choy, cut side down, and cook 1 minute; add mushrooms, and garlic; cook 1 minute.

3. Add vegetable broth, soy sauce, sugar, and cover. Simmer 5 minutes. Sprinkle bell pepper on top, and cook 5 minutes more, or until bok choy and peppers are tender.

4. Remove lid, increase heat to high, and cook 2 to 3 minutes more, or until all liquid has evaporated.

5. Serve hot.


Nutrition Information:

Quickview
69k Calories
2g Protein
3g Total Fat
7g Carbs
43% Health Score
Limit These
Calories
69k
3%

Fat
3g
6%

  Saturated Fat
0.5g
3%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
355mg
15%

Get Enough Of These
Protein
2g
5%

Vitamin A
6102IU
122%

Vitamin C
89mg
109%

Calcium
129mg
13%

Fiber
2g
8%

Vitamin B2
0.12mg
7%

Vitamin E
0.98mg
7%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.46mg
5%

Folate
18µg
5%

Copper
0.09mg
4%

Potassium
144mg
4%

Vitamin K
3µg
3%

Selenium
2µg
3%

Manganese
0.06mg
3%

Phosphorus
30mg
3%

Vitamin B1
0.04mg
3%

Magnesium
6mg
2%

Zinc
0.21mg
1%

covered percent of daily need
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Ripe cranberries will bounce like rubber balls.

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A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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