Bok Choy with Mushrooms and Peppers

Bok Choy with Mushrooms and Peppers is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One serving contains 69 calories, 2g of protein, and 4g of fat. For $1.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 235 people found this recipe to be flavorful and satisfying. A mixture of red bell pepper, vegetable broth, low sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Citronlimette. With a spoonacular score of 97%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Bok Choy With Mushrooms, Sauteed Bok Choy With Mushrooms, and Asian Bok Choy and Mushrooms.

Servings: 4

 

Ingredients:

1 lb. baby bok choy (about 4 bunches), halved

1 clove garlic, minced

1 tsp. low-sodium soy sauce

1 cup sliced mushrooms

1 Tbs. olive oil

1 medium red bell pepper, diced

1 tsp. sugar

1 cup low-sodium vegetable broth

Equipment:

frying pan

Cooking instruction summary:

Heat oil in large skillet over medium-high heat. Add bok choy, cut side down, and cook 1 minute; add mushrooms, and garlic; cook 1 minute. Add vegetable broth, soy sauce, sugar, and cover. Simmer 5 minutes. Sprinkle bell pepper on top, and cook 5 minutes more, or until bok choy and peppers are tender. Remove lid, increase heat to high, and cook 2 to 3 minutes more, or until all liquid has evaporated. Serve hot.

 

Step by step:


1. Heat oil in large skillet over medium-high heat.

2. Add bok choy, cut side down, and cook 1 minute; add mushrooms, and garlic; cook 1 minute.

3. Add vegetable broth, soy sauce, sugar, and cover. Simmer 5 minutes. Sprinkle bell pepper on top, and cook 5 minutes more, or until bok choy and peppers are tender.

4. Remove lid, increase heat to high, and cook 2 to 3 minutes more, or until all liquid has evaporated.

5. Serve hot.


Nutrition Information:

Quickview
69k Calories
2g Protein
3g Total Fat
7g Carbs
43% Health Score
Limit These
Calories
69k
3%

Fat
3g
6%

  Saturated Fat
0.5g
3%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
355mg
15%

Get Enough Of These
Protein
2g
5%

Vitamin A
6102IU
122%

Vitamin C
89mg
109%

Calcium
129mg
13%

Fiber
2g
8%

Vitamin B2
0.12mg
7%

Vitamin E
0.98mg
7%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.46mg
5%

Folate
18µg
5%

Copper
0.09mg
4%

Potassium
144mg
4%

Vitamin K
3µg
3%

Selenium
2µg
3%

Manganese
0.06mg
3%

Phosphorus
30mg
3%

Vitamin B1
0.04mg
3%

Magnesium
6mg
2%

Zinc
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Egg yolks are one of the few foods that naturally contain Vitamin D.

Food Joke

A very very rich gentleman dies,leaving his fortune to his only living friends, a Doctor, a CEO, and a Lawyer. But being the eccentric he was, his will stipulated that each one must place their third of the money in his coffin before he is put in his final resting place. The funeral comes and goes. Over a year later the three friends are talking over lunch and the topic of the old man and his strange ways comes into the conversation. The Doctor finally says "I have to be honest, I didn't place ALL of the money into his coffin, I kept five million". Then the CEO states "Well, I have to admit that I too kept some of the cash. Ten million to be exact". The Lawyer glares at the two and says "I am ASHAMED of you two, I wrote a check for the FULL amount!"

Popular Recipes
Roasted Butternut Squash Spinach Dip

How Sweet Eats

Quick N' Easy Basil Pesto

Foodista

Rosemary Collins

Creative Culinary

Almond-Crusted Pork with Honey-Mustard Dipping Sauce

Eating Well

Quick Coconut Bars

Lady Behind the Curtain