Fruity Pebbles Granola Bars
Fruity Pebbles Granola Bars is a dairy free and lacto ovo vegetarian recipe with 12 servings. One serving contains 273 calories, 8g of protein, and 12g of fat. For 52 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Pies and Plots. It works well as a morn meal. Head to the store and pick up almonds, vanillan extract, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes. This recipe is liked by 24 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. If you like this recipe, you might also like recipes such as No Bake Fruity Pebbles Granola Bars, Fruity Pebbles No-Bake Bars, and Fruity Granolan Energy Bars.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 2 minutes
Ingredients:
½ cup almonds, chopped
¾ cup creamy peanut butter
1 ½ cups Fruity Pebbles
½ cup honey
2 ½ cups quick cooking oats
½ cup raisins
1 teaspoon pure vanilla extract
Equipment:
microwave
bowl
frying pan
aluminum foil
Cooking instruction summary:
Line an 8 inch square pan with parchment, leaving overhang for easy removal later.In a large bowl, stir together oats and Pebbles. In a medium microwave safe bowl, stir together peanut butter and honey. Microwave on high for 1 minute. Stir and microwave on high for an additional minute. The mixture should then be bubbling. If it is not, microwave it an additional 30 seconds. Stir in vanilla extractPour peanut butter mixture over oat mixture and stir until fully combined. Add almonds and raisins and stir until all ingredients are evenly distributed and a cohesive mixture is formed.Pour mixture into the prepared pan. Smooth into an even layer, then press mixture down firmly with your hands. Refrigerate for about 2 hours to allow bars to firm before cutting. Bars may be stored in an airtight container at room temperature for up to 1 week or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about 1 hour.
Step by step:
1. Line an 8 inch square pan with parchment, leaving overhang for easy removal later.In a large bowl, stir together oats and Pebbles. In a medium microwave safe bowl, stir together peanut butter and honey. Microwave on high for 1 minute. Stir and microwave on high for an additional minute. The mixture should then be bubbling. If it is not, microwave it an additional 30 seconds. Stir in vanilla extract
2. Pour peanut butter mixture over oat mixture and stir until fully combined.
3. Add almonds and raisins and stir until all ingredients are evenly distributed and a cohesive mixture is formed.
4. Pour mixture into the prepared pan. Smooth into an even layer, then press mixture down firmly with your hands. Refrigerate for about 2 hours to allow bars to firm before cutting. Bars may be stored in an airtight container at room temperature for up to 1 week or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about 1 hour.
Nutrition Information:
covered percent of daily need
