Slow Cooker Cranberry White Hot Chocolate

Slow Cooker Cranberry White Hot Chocolate is a gluten free beverage. For $1.57 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 5g of protein, and 35g of fat. This recipe serves 4. A mixture of white chocolate, cream, food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from The Recipe Rebel has 26 fans. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes are Slow Cooker Candy Cane White Hot Chocolate, White Hot Chocolate (Stove top or Slow Cooker), and Slow-Cooker White Cranberry Spiced Wine.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine cream, milk, chocolate and cranberry juice in a 4 quart slow cooker.Cook on low for 3-4 hours, whisking every hour (it's okay if it looks a little weird -- give it a whisk and it will come together!).Add a few drops of red food coloring if you wish to bring out the pink color. Serve with whipped cream if desired.

 

Step by step:

1. Combine cream, milk, chocolate and cranberry juice in a 4 quart slow cooker.Cook on low for 3-4 hours, whisking every hour (it's okay if it looks a little weird -- give it a whisk and it will come together!).

2. Add a few drops of red food coloring if you wish to bring out the pink color.

3. Serve with whipped cream if desired.

Nutrition Information:

covered percent of daily need