Toffee apple pudding
Toffee apple pudding is a lacto ovo vegetarian dessert. This recipe serves 6. One serving contains 462 calories, 6g of protein, and 20g of fat. For $1.0 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Many people made this recipe, and 605 would say it hit the spot. A mixture of baking powder, golden brown sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by BBC Good Food. Overall, this recipe earns a rather bad spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce, Sticky Toffee Pudding with Port Toffee Sauce, and Sticky Toffee Pudding.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 tbsp baking powder
2 Bramley apples (or other cooking) apples, peeled, cored and sliced
85g butter, melted
140g dark brown sugar
1 egg, beaten
100g golden caster sugar
200ml milk
50g pecans, roughly chopped
140g self-raising flour
1 tsp vanilla extract
Equipment:
oven
bowl
knife
Cooking instruction summary:
Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.
Step by step:
1. Heat oven to 180C/fan 160C/gas
2. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl.
3. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.For the topping, pour 250ml boiling water over the sugar and stir together until smooth.
4. Pour the liquid over the pudding mixture, then scatter over the pecans.
5. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish.
6. Serve with pouring cream, warm custard or vanilla ice cream.
Nutrition Information:
