Fruit & nut chocolate chequers

You can never have too many beverage recipes, so give Fruit & nut chocolate chequers a try. This recipe makes 8 servings with 250 calories, 3g of protein, and 16g of fat each. For $1.2 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of dark chocolate, dried cranberries, raspberry, and a handful of other ingredients are all it takes to make this recipe so flavorful. 21 person were impressed by this recipe. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a not so great spoonacular score of 25%. Similar recipes include Fruit and Nut Chocolate Chunks, Chocolate Fruit & Nut Clusters, and Chocolate, Fruit, & Nut Clusters.

Servings: 8

Preparation duration: 40 minutes

 

Ingredients:

8 toasted almonds, halved

1 tbsp candied peel

8 sugared cashews

150g dark chocolate

1 tbsp dried cranberries or raisins

8 pecan halves

1 tbsp dried raspberry flakes

150g white chocolate

Equipment:

baking paper

mixing bowl

knife

bowl

Cooking instruction summary:

Roughly chop the chocolate on choppingboards with a large sharp knife – choppingrather than breaking it into squares will helpit to melt nice and quickly. Get someone tohelp if necessary. Line 2 baking trayswith baking paper.Put 2 heatproof mixing bowls over panshalf-filled with water – make sure that the baseof the bowls doesn’t touch the water. Add thechocolate, then leave to melt over a gentleheat. Once it starts to melt round the edges ofthe bowl, stir gently just once or twice, thenleave to melt again. Remove from the heat.Take care, as the bowls will be hot. Usinga teaspoon, spoon the melted chocolatesonto the paper in round shapes as evenlysized as possible – you need 16 of each typeof chocolate. Leave a teaspoon of the whitechocolate in the basin for later.To decorate the white chocolates, chop the raspberry flakes, then scatter onhalf the rounds and top with 2 almond halves. Puta pecan on the rest, then swirl over a little of thechocolate left in the bowl. Sprinkle with cocoa.To make the dark chocolates, scatter half the rounds with the candiedpeel and the other half with the choppedcranberries and sugared cashews. Or trya combination of them all.Leave the chocolates to set and hardenfor about 3 hours (the dark chocolate willset before the white), then pack carefullyinto a box. They will keep for a week.

 

Step by step:


1. Roughly chop the chocolate on choppingboards with a large sharp knife – choppingrather than breaking it into squares will helpit to melt nice and quickly. Get someone tohelp if necessary. Line 2 baking trayswith baking paper.Put 2 heatproof mixing bowls over panshalf-filled with water – make sure that the baseof the bowls doesn’t touch the water.

2. Add thechocolate, then leave to melt over a gentleheat. Once it starts to melt round the edges ofthe bowl, stir gently just once or twice, thenleave to melt again.

3. Remove from the heat.Take care, as the bowls will be hot. Usinga teaspoon, spoon the melted chocolatesonto the paper in round shapes as evenlysized as possible – you need 16 of each typeof chocolate. Leave a teaspoon of the whitechocolate in the basin for later.To decorate the white chocolates, chop the raspberry flakes, then scatter onhalf the rounds and top with 2 almond halves. Puta pecan on the rest, then swirl over a little of thechocolate left in the bowl. Sprinkle with cocoa.To make the dark chocolates, scatter half the rounds with the candiedpeel and the other half with the choppedcranberries and sugared cashews. Or trya combination of them all.Leave the chocolates to set and hardenfor about 3 hours (the dark chocolate willset before the white), then pack carefullyinto a box. They will keep for a week.


Nutrition Information:

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
African Chicken in Spicy Red Sauce

Food.com

Wine Smoothie with Mango and Pineapple

Daily Dish Recipes

Pumpkin Spice Cornbread Muffins

Premeditated Left Over

Chicken Tetrazzini Casserole

Barbara Bakes

Honey-Dijon Chicken Tenders with Zucchini Rice

The Comfort of Cooking