Fruit & nut chocolate chequers

You can never have too many beverage recipes, so give Fruit & nut chocolate chequers a try. This recipe makes 8 servings with 250 calories, 3g of protein, and 16g of fat each. For $1.2 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of dark chocolate, dried cranberries, raspberry, and a handful of other ingredients are all it takes to make this recipe so flavorful. 21 person were impressed by this recipe. It is brought to you by BBC Good Food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a not so great spoonacular score of 25%. Similar recipes include Fruit and Nut Chocolate Chunks, Chocolate Fruit & Nut Clusters, and Chocolate, Fruit, & Nut Clusters.

Servings: 8

Preparation duration: 40 minutes

 

Ingredients:

8 toasted almonds, halved

1 tbsp candied peel

8 sugared cashews

150g dark chocolate

1 tbsp dried cranberries or raisins

8 pecan halves

1 tbsp dried raspberry flakes

150g white chocolate

Equipment:

baking paper

mixing bowl

knife

bowl

Cooking instruction summary:

Roughly chop the chocolate on choppingboards with a large sharp knife – choppingrather than breaking it into squares will helpit to melt nice and quickly. Get someone tohelp if necessary. Line 2 baking trayswith baking paper.Put 2 heatproof mixing bowls over panshalf-filled with water – make sure that the baseof the bowls doesn’t touch the water. Add thechocolate, then leave to melt over a gentleheat. Once it starts to melt round the edges ofthe bowl, stir gently just once or twice, thenleave to melt again. Remove from the heat.Take care, as the bowls will be hot. Usinga teaspoon, spoon the melted chocolatesonto the paper in round shapes as evenlysized as possible – you need 16 of each typeof chocolate. Leave a teaspoon of the whitechocolate in the basin for later.To decorate the white chocolates, chop the raspberry flakes, then scatter onhalf the rounds and top with 2 almond halves. Puta pecan on the rest, then swirl over a little of thechocolate left in the bowl. Sprinkle with cocoa.To make the dark chocolates, scatter half the rounds with the candiedpeel and the other half with the choppedcranberries and sugared cashews. Or trya combination of them all.Leave the chocolates to set and hardenfor about 3 hours (the dark chocolate willset before the white), then pack carefullyinto a box. They will keep for a week.

 

Step by step:


1. Roughly chop the chocolate on choppingboards with a large sharp knife – choppingrather than breaking it into squares will helpit to melt nice and quickly. Get someone tohelp if necessary. Line 2 baking trayswith baking paper.Put 2 heatproof mixing bowls over panshalf-filled with water – make sure that the baseof the bowls doesn’t touch the water.

2. Add thechocolate, then leave to melt over a gentleheat. Once it starts to melt round the edges ofthe bowl, stir gently just once or twice, thenleave to melt again.

3. Remove from the heat.Take care, as the bowls will be hot. Usinga teaspoon, spoon the melted chocolatesonto the paper in round shapes as evenlysized as possible – you need 16 of each typeof chocolate. Leave a teaspoon of the whitechocolate in the basin for later.To decorate the white chocolates, chop the raspberry flakes, then scatter onhalf the rounds and top with 2 almond halves. Puta pecan on the rest, then swirl over a little of thechocolate left in the bowl. Sprinkle with cocoa.To make the dark chocolates, scatter half the rounds with the candiedpeel and the other half with the choppedcranberries and sugared cashews. Or trya combination of them all.Leave the chocolates to set and hardenfor about 3 hours (the dark chocolate willset before the white), then pack carefullyinto a box. They will keep for a week.


Nutrition Information:

 

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Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

Frank was walking down the street one day, when he runs into his buddy Joe. Joe asks Frank how he's doing and Frank replies, "N-N-Not b-b-bad, b-b-but I've d-d-developed th-th-this s-s-stutter from a c-c-car accident I was r-r-recently involved in. N-N-Now my l-l-love life s-s-sucks, and I c-c-can't f-f-find a j-j-job." Joe tells him of this speech therapist he knows and recommends he go see the guy. Frank agrees and thanks him. A couple of weeks later, they run into each other again and Joe asks Frank how he made out. "Thank you for the referral. He cured me just by making me talk slower. Now I have a good job and I'm engaged to the boss' daughter." "That's excellent! Congratulations!" replied Joe, and off they went their separate ways. Another two weeks or so pass and once again Frank and Joe meet on the street. "Hey, Frank, how's it going?" asks Joe. "Terrible," says Frank. "I'm no longer engaged and I lost my job." "Why? What could have happened in two weeks Frank?" "Well, the other night I was having dinner at the boss' house and the cat was scratching behind his ear. I said 'Look, Honey! That's what you do to me,' but by the time I finished what I was saying the cat was licking his balls."

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