Lasagna Soup

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Lasagna Soup at home. This recipe serves 6 and costs $1.83 per serving. One serving contains 422 calories, 24g of protein, and 19g of fat. 40 people have made this recipe and would make it again. It works well as a rather cheap main course for Autumn. A mixture of ground beef, italian seasoning, low sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by A Zesty Bite. Overall, this recipe earns a pretty good spoonacular score of 58%. Lasagna Soup, Best Lasagna Soup, and Lasagna Soup are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 ounce can tomato sauce

2 tablespoons dry red wine

14.5 ounce can fire roasted crushed tomatoes

1 teaspoon minced garlic

1 pound 93% ground beef

1/2 teaspoon Italian Seasoning

8 lasagna noodles, broken in half

32 fluid ounces low sodium chicken broth

1/2 cup ricotta cheese

salt for seasoning

1/2 cup water

Equipment:

pot

bowl

Cooking instruction summary:

In a a large pot over medium heat brown the ground beef. Stir in the Italian Seasoning, crushed tomatoes, tomato sauce, garlic and ricotta cheese. Mix until well incorporated and turn heat to low/medium. Add broth, noodles, water and wine to the pot and allow to cook for an additional 20 minutes or until noodles are fully cooked.Season the whole pot with salt according to your own taste. (It will need salt.)Serve in bowl topped with parsley and parmesan cheese.

 

Step by step:


1. In a a large pot over medium heat brown the ground beef. Stir in the Italian Seasoning, crushed tomatoes, tomato sauce, garlic and ricotta cheese.

2. Mix until well incorporated and turn heat to low/medium.

3. Add broth, noodles, water and wine to the pot and allow to cook for an additional 20 minutes or until noodles are fully cooked.Season the whole pot with salt according to your own taste. (It will need salt.)

4. Serve in bowl topped with parsley and parmesan cheese.


Nutrition Information:

Quickview
421k Calories
24g Protein
19g Total Fat
35g Carbs
9% Health Score
Limit These
Calories
421k
21%

Fat
19g
30%

  Saturated Fat
7g
49%

Carbohydrates
35g
12%

  Sugar
4g
5%

Cholesterol
64mg
21%

Sodium
615mg
27%

Alcohol
0.53g
3%

Get Enough Of These
Protein
24g
49%

Selenium
38µg
54%

Vitamin B3
6mg
32%

Vitamin B12
1µg
31%

Phosphorus
280mg
28%

Zinc
4mg
28%

Manganese
0.41mg
20%

Vitamin B6
0.37mg
18%

Iron
3mg
18%

Potassium
573mg
16%

Vitamin B2
0.25mg
15%

Copper
0.29mg
14%

Magnesium
43mg
11%

Vitamin A
531IU
11%

Calcium
99mg
10%

Fiber
2g
9%

Vitamin B5
0.71mg
7%

Vitamin E
0.94mg
6%

Vitamin B1
0.08mg
5%

Vitamin C
4mg
5%

Folate
19µg
5%

Vitamin K
3µg
4%

covered percent of daily need
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Related Videos:

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Easy Lasagna Soup! Weeknight Dinner Idea!

 

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