Lasagna Soup
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Lasagna Soup at home. This recipe serves 6 and costs $1.83 per serving. One serving contains 422 calories, 24g of protein, and 19g of fat. 40 people have made this recipe and would make it again. It works well as a rather cheap main course for Autumn. A mixture of ground beef, italian seasoning, low sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by A Zesty Bite. Overall, this recipe earns a pretty good spoonacular score of 58%. Lasagna Soup, Best Lasagna Soup, and Lasagna Soup are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
8 ounce can tomato sauce
2 tablespoons dry red wine
14.5 ounce can fire roasted crushed tomatoes
1 teaspoon minced garlic
1 pound 93% ground beef
1/2 teaspoon Italian Seasoning
8 lasagna noodles, broken in half
32 fluid ounces low sodium chicken broth
1/2 cup ricotta cheese
salt for seasoning
1/2 cup water
Equipment:
pot
bowl
Cooking instruction summary:
In a a large pot over medium heat brown the ground beef. Stir in the Italian Seasoning, crushed tomatoes, tomato sauce, garlic and ricotta cheese. Mix until well incorporated and turn heat to low/medium. Add broth, noodles, water and wine to the pot and allow to cook for an additional 20 minutes or until noodles are fully cooked.Season the whole pot with salt according to your own taste. (It will need salt.)Serve in bowl topped with parsley and parmesan cheese.
Step by step:
1. In a a large pot over medium heat brown the ground beef. Stir in the Italian Seasoning, crushed tomatoes, tomato sauce, garlic and ricotta cheese.
2. Mix until well incorporated and turn heat to low/medium.
3. Add broth, noodles, water and wine to the pot and allow to cook for an additional 20 minutes or until noodles are fully cooked.Season the whole pot with salt according to your own taste. (It will need salt.)
4. Serve in bowl topped with parsley and parmesan cheese.
Nutrition Information:
covered percent of daily need
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