Shrimp Scampi With Pasta, Spinach, Cherry Tomatoes And Olives
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Shrimp Scampi With Pasta, Spinach, Cherry Tomatoes And Olives at home. For $9.15 per serving, you get a main course that serves 1. One serving contains 712 calories, 81g of protein, and 16g of fat. 17 people were glad they tried this recipe. Head to the store and pick up angel hair pasta, baby spinach, white wine, and a few other things to make it today. It is brought to you by self.com. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a great spoonacular score of 94%. Similar recipes are Pasta with Cherry Tomatoes, Olives, and Feta, Greek Pasta with Shrimp, Feta, Tomatoes, and Olives, and Herb Summer Squash “Pasta” with Spinach, Roasted Cherry Tomatoes and Walnuts (Meatless Monday).
Servings: 1
Ingredients:
2 oz whole-grain angel-hair pasta (of an 8 oz. box)
1 cup fresh baby spinach
1 Tbsp finely chopped black olives
4 cherry tomatoes, halved
2 tsps extra light olive oil
1 clove garlic, finely chopped
2 Tbsps lemon juice
1 Tbsp reduced-fat grated Parmesan
1/4 cup low-sodium chicken broth
1 Tbsp finely chopped parsley
1/2 tsp salt
3/4 lb medium shrimp, shelled (tails intact)
2 Tbsps white wine
Equipment:
frying pan
Cooking instruction summary:
For pastaCook pasta 1 minute less than directed on package; set aside.For shrimpHeat oil in a medium skillet over medium-high heat. Sprinkle shrimp with salt. Cook shrimp until pink, 5 to 6 minutes; transfer to a plate.For vegetablesReduce heat to medium; add olives, parsley and garlic. Cook until garlic becomes fragrant but does not brown, 1 to 2 minutes. Add spinach, tomatoes, broth, wine and lemon juice. Cover and cook until tomatoes soften, 2 to 3 minutes. Stir in half of shrimp and half of pasta; sprinkle with Parmesan. Serve. (Place remaining cooked shrimp and remaining cooked pasta in separate resealable bags and refrigerate until Monday's lunch and dinner, respectively.)
Step by step:
1. For pasta
2. Cook pasta 1 minute less than directed on package; set aside.For shrimp
3. Heat oil in a medium skillet over medium-high heat. Sprinkle shrimp with salt. Cook shrimp until pink, 5 to 6 minutes; transfer to a plate.For vegetables
4. Reduce heat to medium; add olives, parsley and garlic. Cook until garlic becomes fragrant but does not brown, 1 to 2 minutes.
5. Add spinach, tomatoes, broth, wine and lemon juice. Cover and cook until tomatoes soften, 2 to 3 minutes. Stir in half of shrimp and half of pasta; sprinkle with Parmesan.
6. Serve. (
7. Place remaining cooked shrimp and remaining cooked pasta in separate resealable bags and refrigerate until Monday's lunch and dinner, respectively.)
Nutrition Information:
covered percent of daily need
