Buckwheat Hoe Cakes with Fresh Banana
Buckwheat Hoe Cakes with Fresh Bananan is a dessert that serves 4. One portion of this dish contains around 12g of protein, 15g of fat, and a total of 442 calories. For 59 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have milk, sugar, salt, and a few other ingredients on hand, you can make it. 8 people have made this recipe and would make it again. It is brought to you by Farm Girl Gourmet. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is pretty good. Similar recipes include Buttermilk Hoe Cakes, Buckwheat Banana Mini Bundt Cakes, and Hoe Cakes with Blueberry Jalapeño Sauce.
Servings: 4
Ingredients:
1 cup all purpose flour
1 teaspoon baking soda
2 bananas, sliced
3/4 cup buckwheat flour
3 tablespoons butter, melted
1 egg
2 cups milk
1/2 teaspoon salt
3 tablespoons sugar
Equipment:
bowl
whisk
frying pan
Cooking instruction summary:
In a large bowl add the buckwheat and all purpose flours, sugar, baking soda and salt. Whisk to combine. In a medium bowl add the milk, egg and butter and whisk to combine. Add the wet ingredients to the dry ingredients and whisk to combine.Heat a large skillet over medium-high heat and spray with cooking spray. Add 1/2 cup of the pancake mixture and cook until bubbly and dry around the edges, flip and cook for a 30-60 seconds more. Repeat with remaining batter. Top each serving with some banana slices and serve with your syrup topping of choice.
Step by step:
1. In a large bowl add the buckwheat and all purpose flours, sugar, baking soda and salt.
2. Whisk to combine. In a medium bowl add the milk, egg and butter and whisk to combine.
3. Add the wet ingredients to the dry ingredients and whisk to combine.
4. Heat a large skillet over medium-high heat and spray with cooking spray.
5. Add 1/2 cup of the pancake mixture and cook until bubbly and dry around the edges, flip and cook for a 30-60 seconds more. Repeat with remaining batter. Top each serving with some banana slices and serve with your syrup topping of choice.
Nutrition Information:
covered percent of daily need
