Green Goddess Salmon Burgers
The recipe Green Goddess Salmon Burgers is ready in roughly 45 minutes and is definitely an excellent pescatarian option for lovers of American food. For $4.18 per serving, you get a main course that serves 4. One portion of this dish contains roughly 32g of protein, 44g of fat, and a total of 609 calories. This recipe from Joanne Eats Well with Others has 12 fans. A mixture of 0% fat greek yogurt, avocado, smoked paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Similar recipes include Green Goddess Salmon Burgers, Salmon Burgers with Green Goddess Sauce, and Salmon Burgers with Green Goddess Sauce.
Servings: 4
Ingredients:
1 lb boneless skinless salmon fillet, roughly chopped
1 shallot, minced
2 garlic cloves, minced
1 large egg
1/3 cup seasoned breadcrumbs
½ tsp smoked paprika
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
¼ cup olive oil
salt and black pepper, to taste
slider or burger buns
1 avocado
⅔ cup full fat Greek yogurt
1/3 cup mayonnaise
2 garlic cloves
¼ cup chopped parsley
¼ cup chopped basil
2 tbsp minced chives
½ lemon, juiced
Equipment:
food processor
bowl
frying pan
Cooking instruction summary:
Put the salmon in the bowl of a food processor and pulse until it is broken down into small pieces. Transfer to a large bowl and then combine with the shallot, garlic, egg, breadcrumbs, paprika, basil, parsley, tsp salt, and tsp black pepper. Mix with your hands until well combined. Form into 4 burgers or 8 sliders. Heat the olive oil in a large nonstick skillet over medium heat. Cook the burgers for 2-3 minutes on each side, or until both sides are golden brown and the burgers are cooked through. Clean your food processor well and then combine the avocado, Greek yogurt, mayo, garlic, parsley, basil, chives, and lemon juice in the food processor bowl. Process until the mixture is pureed and smooth. Season to taste with salt and black pepper Serve the burgers on toasted buns topped with the green goddess sauce.
Step by step:
1. Put the salmon in the bowl of a food processor and pulse until it is broken down into small pieces.
2. Transfer to a large bowl and then combine with the shallot, garlic, egg, breadcrumbs, paprika, basil, parsley, tsp salt, and tsp black pepper.
3. Mix with your hands until well combined. Form into 4 burgers or 8 sliders.
4. Heat the olive oil in a large nonstick skillet over medium heat. Cook the burgers for 2-3 minutes on each side, or until both sides are golden brown and the burgers are cooked through.
5. Clean your food processor well and then combine the avocado, Greek yogurt, mayo, garlic, parsley, basil, chives, and lemon juice in the food processor bowl. Process until the mixture is pureed and smooth. Season to taste with salt and black pepper
6. Serve the burgers on toasted buns topped with the green goddess sauce.
Nutrition Information:
covered percent of daily need
