Lunch Box Pizzas

Lunch Box Pizzas takes approximately 20 minutes from beginning to end. One serving contains 116 calories, 4g of protein, and 7g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. 23 people have tried and liked this recipe. A mixture of buttermilk biscuits, italian seasoning, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 15%. Mini Fruit Pizzas | Lunch Box Ideas #HorizonB2S @Horizon_Organic, Lunch box s, and Protein Lunch Box are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator. Yield: 10 servings. Originally published as Lunch Box Pizzas in Quick CookingJuly/August 1999, p40 Nutritional Facts 1 serving (1 each) equals 94 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 292 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup.

2. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.

3. Bake at 425° for 10-15 minutes or until golden brown.

4. Serve immediately or store in the refrigerator.

Nutrition Information:

covered percent of daily need