Chicken wings with cumin, lemon & garlic

Chicken wings with cumin, lemon & garlic requires about 2 hours from start to finish. This recipe makes 6 servings with 269 calories, 18g of protein, and 20g of fat each. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Plenty of people made this recipe, and 120 would say it hit the spot. If you have olive oil, lemon zest, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Lemon Garlic Chicken Wings, One Pan Garlic Lemon Chicken Wings with Bulgur, and Cumin-Marinated Chicken Wings.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

12 chicken wings

1 tsp cumin seed

2 garlic cloves, crushed

1 tbsp honey

zest and juice 1 lemon

2 tbsp olive oil

Equipment:

kitchen scissors

oven

bowl

Cooking instruction summary:

Using a pair of sharp kitchen scissors,cut each wing at the knuckle into twopieces. Mix the garlic, lemon zest andjuice, cumin and oil with plenty ofseasoning, then tip into a dish with thechicken wings and toss to coat. Coverand put in the fridge to marinate for atleast 1 hr, or overnight if you have time.Heat oven to 200C/180C fan/gas 6,or heat an outdoor barbecue. Bakethe chicken wings on an oven tray for45-50 mins until crisp, or barbecuefor 20 mins, drizzling over the honey forthe final 10 mins of each method. Serveon a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds,dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.

 

Step by step:


1. Using a pair of sharp kitchen scissors,cut each wing at the knuckle into twopieces.

2. Mix the garlic, lemon zest andjuice, cumin and oil with plenty ofseasoning, then tip into a dish with thechicken wings and toss to coat. Coverand put in the fridge to marinate for atleast 1 hr, or overnight if you have time.

3. Heat oven to 200C/180C fan/gas 6,or heat an outdoor barbecue.

4. Bakethe chicken wings on an oven tray for45-50 mins until crisp, or barbecuefor 20 mins, drizzling over the honey forthe final 10 mins of each method.

5. Serveon a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds,dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Blueberry Coffee Cake Muffins

Olgas Flavor Factory

Strawberry Shortcake Pancakes

Foodista

Grilled Pesto Chicken Pasta Salad with Sun-Dried Tomatoes, Arugula and Pine Nuts

Prevention Rd

Baked Chicken Parmesan Quinoa Casserole

Fit Foodie Finds

Caramel Pecan Pinwheels

Buns in My Oven