Chicken wings with cumin, lemon & garlic

Chicken wings with cumin, lemon & garlic requires about 2 hours from start to finish. This recipe makes 6 servings with 269 calories, 18g of protein, and 20g of fat each. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Plenty of people made this recipe, and 120 would say it hit the spot. If you have olive oil, lemon zest, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Lemon Garlic Chicken Wings, One Pan Garlic Lemon Chicken Wings with Bulgur, and Cumin-Marinated Chicken Wings.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

12 chicken wings

1 tsp cumin seed

2 garlic cloves, crushed

1 tbsp honey

zest and juice 1 lemon

2 tbsp olive oil

Equipment:

kitchen scissors

oven

bowl

Cooking instruction summary:

Using a pair of sharp kitchen scissors,cut each wing at the knuckle into twopieces. Mix the garlic, lemon zest andjuice, cumin and oil with plenty ofseasoning, then tip into a dish with thechicken wings and toss to coat. Coverand put in the fridge to marinate for atleast 1 hr, or overnight if you have time.Heat oven to 200C/180C fan/gas 6,or heat an outdoor barbecue. Bakethe chicken wings on an oven tray for45-50 mins until crisp, or barbecuefor 20 mins, drizzling over the honey forthe final 10 mins of each method. Serveon a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds,dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.

 

Step by step:


1. Using a pair of sharp kitchen scissors,cut each wing at the knuckle into twopieces.

2. Mix the garlic, lemon zest andjuice, cumin and oil with plenty ofseasoning, then tip into a dish with thechicken wings and toss to coat. Coverand put in the fridge to marinate for atleast 1 hr, or overnight if you have time.

3. Heat oven to 200C/180C fan/gas 6,or heat an outdoor barbecue.

4. Bakethe chicken wings on an oven tray for45-50 mins until crisp, or barbecuefor 20 mins, drizzling over the honey forthe final 10 mins of each method.

5. Serveon a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds,dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.


Nutrition Information:

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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