Heirloom Tomato Cheddar Tart with Everything Spice

Heirloom Tomato Cheddar Tart with Everything Spice is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 19g of protein, 64g of fat, and a total of 806 calories. For $3.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 747 people were impressed by this recipe. It is brought to you by Half Baked Harvest. If you have poppy seeds, sharp cheddar cheese, dried garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns an amazing spoonacular score of 84%. Similar recipes are bacon and cheddar heirloom tomato tart, Heirloom Tomato Tart, and Heirloom Tomato Tart.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/3 cup basil pesto ( [homemade | or store-bought)

1 tablespoon toasted black sesame seeds (or another tablespoon white sesame)

2 teaspoons dried garlic

2 teaspoons dried onion

4-6 heirloom tomatoes

2 teaspoons kosher salt

olive oil, for drizzling

2 tablespoons poppy seeds

1 sheet frozen puff pasty, thawed

1 1/2 cups shredded sharp cheddar cheese

2 tablespoons toasted white sesame seeds

Equipment:

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

InstructionsPreheat the oven to 425 degrees F. Line a baking sheet with parchment paper.Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil and sprinkle generously with everything bagel spice. Top with basil. Slice and EAT! :)!Everything Bagel SpiceCombine everything in a small bowl or glass jar. Keep stored in a cool, dry place.

 

Step by step:


1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork.

2. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese.

3. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.

4. Remove from the oven and top the tart with tomatoes.

5. Drizzle the tomatoes lightly with olive oil and sprinkle generously with everything bagel spice. Top with basil. Slice and EAT! :)!Everything Bagel Spice

6. Combine everything in a small bowl or glass jar. Keep stored in a cool, dry place.


Nutrition Information:

Quickview
805k Calories
19g Protein
64g Total Fat
40g Carbs
18% Health Score
Limit These
Calories
805k
40%

Fat
64g
99%

  Saturated Fat
18g
117%

Carbohydrates
40g
13%

  Sugar
5g
6%

Cholesterol
46mg
15%

Sodium
1781mg
77%

Get Enough Of These
Protein
19g
39%

Calcium
488mg
49%

Manganese
0.94mg
47%

Phosphorus
373mg
37%

Vitamin A
1867IU
37%

Selenium
23µg
34%

Vitamin K
29µg
28%

Vitamin B1
0.41mg
27%

Copper
0.49mg
25%

Vitamin C
18mg
23%

Vitamin B2
0.38mg
22%

Folate
88µg
22%

Vitamin E
3mg
22%

Iron
3mg
21%

Magnesium
75mg
19%

Fiber
4g
19%

Zinc
2mg
18%

Vitamin B3
3mg
18%

Potassium
489mg
14%

Vitamin B6
0.27mg
13%

Vitamin B12
0.35µg
6%

Vitamin B5
0.35mg
3%

Vitamin D
0.25µg
2%

covered percent of daily need
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