Sugar Cookie Frosting

Sugar Cookie Frosting might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 35g of fat, and a total of 944 calories. This gluten free and lacto ovo vegetarian recipe serves 3 and costs $1.07 per serving. From preparation to the plate, this recipe takes about 15 minutes. 949 people have tried and liked this recipe. It is brought to you by Allrecipes. It is perfect for Christmas. A mixture of shortening, food coloring, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Try Sugar Cookie Frosting, Homemade Sugar Cookie Frosting that Hardens, and Lemon Sugar Cookie Cups with Strawberry Frosting for similar recipes.

Servings: 3

Preparation duration: 15 minutes

 

Ingredients:

4 cups confectioners' sugar

food coloring

5 tablespoons milk

1/2 cup shortening

1 teaspoon vanilla extract

Equipment:

Cooking instruction summary:

In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.Kitchen-Friendly View

 

Nutrition Information:

Quickview
943k Calories
0.79g Protein
34g Total Fat
161g Carbs
0% Health Score
Limit These
Calories
943k
47%

Fat
34g
54%

  Saturated Fat
9g
56%

Carbohydrates
161g
54%

  Sugar
157g
175%

Cholesterol
2mg
1%

Sodium
15mg
1%

Alcohol
0.46g
3%

Get Enough Of These
Protein
0.79g
2%

Vitamin K
18µg
17%

Vitamin E
2mg
14%

Vitamin B2
0.07mg
4%

Vitamin B5
0.33mg
3%

Calcium
30mg
3%

Selenium
1µg
3%

Vitamin D
0.33µg
2%

Phosphorus
21mg
2%

Vitamin B12
0.11µg
2%

Vitamin B1
0.02mg
1%

Potassium
38mg
1%

covered percent of daily need
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Related Videos:

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting -- Valentine's Day - Lynn's Recipes

 

HOW TO MAKE SUGAR COOKIE BARS WITH BUTTERCREAM FROSTING

 

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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

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