Chocolate Cheesecake Football Shooters

Chocolate Cheesecake Football Shooters might be a good recipe to expand your beverage recipe box. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 373 calories. This recipe serves 6 and costs 54 cents per serving. Head to the store and pick up chocolate chips, oz, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. 83 people were glad they tried this recipe. It will be a hit at your The Super Bowl event. It is brought to you by The First Year Blog. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: White Chocolate Champagne Cheesecake Shooters, Cherry Cheesecake Shooters, and Leprechaun Cheesecake Shooters.

Servings: 6

Preparation duration: 120 minutes

 

Ingredients:

12 oz chocolate chips

graham crackers, 2 sleeves, crushed

1/2 cup heavy cream

1 package, 8 oz, cream cheese, softened

Equipment:

hand mixer

mixing bowl

rolling pin

ziploc bags

sauce pan

frying pan

plastic wrap

aluminum foil

Cooking instruction summary:

In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir occasionally, until the chips are melted and smooth. This may take up to 10 minutes, but keep the heat on low or a little higher than low.Once melted, remove the pan from the heat and allow it to cool on the counter for 15 minutes.Once the chocolate is cool, combine the melted chocolate and softened cream cheese in a mixing bowl. Beat using an electric mixer until the mixture is smooth and no lumps remain. Refrigerate for 20 minutes.Crush the graham crackers. I like to break them up and put them inside 2 ziploc bags (to ensure the crumbs dont get out) and use my rolling pin to crush them. Once crushed, add 2 tbsp of graham cracker crumbs to each glass.Transfer a little bit of the cheesecake mixture to a piping bag and pipe the cheesecake into each glass. Refill the pipping bag as needed. *You could just spoon the cheesecake into the glasses, but I think piping it makes the filling like a little fancier.If you plan to serve them later, refrigerate and be sure to cover the glasses with plastic wrap or tin foil.Before serving, top each shooter with a peanut butter stuffed chocolate football.

 

Step by step:


1. In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir occasionally, until the chips are melted and smooth. This may take up to 10 minutes, but keep the heat on low or a little higher than low.Once melted, remove the pan from the heat and allow it to cool on the counter for 15 minutes.Once the chocolate is cool, combine the melted chocolate and softened cream cheese in a mixing bowl. Beat using an electric mixer until the mixture is smooth and no lumps remain. Refrigerate for 20 minutes.Crush the graham crackers. I like to break them up and put them inside 2 ziploc bags (to ensure the crumbs dont get out) and use my rolling pin to crush them. Once crushed, add 2 tbsp of graham cracker crumbs to each glass.

2. Transfer a little bit of the cheesecake mixture to a piping bag and pipe the cheesecake into each glass. Refill the pipping bag as needed. *You could just spoon the cheesecake into the glasses, but I think piping it makes the filling like a little fancier.If you plan to serve them later, refrigerate and be sure to cover the glasses with plastic wrap or tin foil.Before serving, top each shooter with a peanut butter stuffed chocolate football.


Nutrition Information:

Quickview
372k Calories
3g Protein
21g Total Fat
42g Carbs
0% Health Score
Limit These
Calories
372k
19%

Fat
21g
32%

  Saturated Fat
12g
80%

Carbohydrates
42g
14%

  Sugar
36g
41%

Cholesterol
35mg
12%

Sodium
76mg
3%

Get Enough Of These
Protein
3g
7%

Vitamin A
418IU
8%

Calcium
82mg
8%

Fiber
1g
7%

Iron
0.9mg
5%

Phosphorus
21mg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.21mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

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