Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi takes approximately 10 minutes from beginning to end. One serving contains 1000 calories, 70g of protein, and 34g of fat. This recipe serves 2 and costs $8.62 per serving. It works well as a pricey main course for The Fourth Of July. A mixture of butter, extra-virgin olive oil, chili flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. 211 person were impressed by this recipe. It is brought to you by Serious Eats. It is a good option if you're following a pescatarian diet. With a spoonacular score of 98%, this dish is outstanding. Users who liked this recipe also liked Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic, Dinner Tonight: Shrimp Scampi with Pasta, and Shrimp and White Bean Cakes with Roasted Garlic Sauce.
Servings: 2
Ingredients:
2 tablespoons cold unsalted butter, diced
1 (15-ounce) can of cannellini beans, drained and rinsed
A pinch of chili flakes
10 cloves garlic, sliced or chopped, plus 1 whole clove
4 extra thick slices of excellent crusty, rustic round bread
1/2 cup dry white wine, such as Pinot Grigio
2 tablespoons of olive oil plus extra for drizzling
1/2 cup fresh flat leaf parsley, roughly chopped
Kosher salt and freshly ground black pepper
1 pound thawed frozen peeled and deveined large shrimp
Equipment:
grill pan
oven
grill
frying pan
slotted spoon
whisk
Cooking instruction summary:
Procedures 1 Heat a grill pan over high heat or the oven to 450°F. Drizzle the bread lightly with olive oil on both sides, and grill or toast on both sides. Cut the whole garlic clove in half. When the bread is toasted, rub the hot bread all over with the cut side of the garlic, and season lightly with salt. 2 In a large braising pan, head 2 tablespoons of olive oil over medium-high heat. Add the shrimp, and season with the chili flakes, salt and pepper. Cook just until the shrimp are pink and curled, turning once. Set the shrimp aside with a slotted spoon. Add the garlic to the hot oil, and just heat through until you can smell it—less than 30 seconds. Add the wine and beans and bring to a boil. Gently whisk in the cold butter and parsley. Add the shrimp back in to the sauce, and spoon over the waiting garlic bread. If you want to be extra gourmet, add in a heaping handful of torn baby arugula. Bon app!
Step by step:
1. 1
2. Heat a grill pan over high heat or the oven to 450°F.
3. Drizzle the bread lightly with olive oil on both sides, and grill or toast on both sides.
4. Cut the whole garlic clove in half. When the bread is toasted, rub the hot bread all over with the cut side of the garlic, and season lightly with salt.
5. 2
6. In a large braising pan, head 2 tablespoons of olive oil over medium-high heat.
7. Add the shrimp, and season with the chili flakes, salt and pepper. Cook just until the shrimp are pink and curled, turning once. Set the shrimp aside with a slotted spoon.
8. Add the garlic to the hot oil, and just heat through until you can smell it—less than 30 seconds.
9. Add the wine and beans and bring to a boil. Gently whisk in the cold butter and parsley.
10. Add the shrimp back in to the sauce, and spoon over the waiting garlic bread. If you want to be extra gourmet, add in a heaping handful of torn baby arugula. Bon app!
Nutrition Information:
covered percent of daily need
