Simple Garlic Parmesan Green Beans
If you have around 45 minutes to spend in the kitchen, Simple Garlic Parmesan Green Beans might be an amazing gluten free and primal recipe to try. This recipe serves 4 and costs 57 cents per serving. This side dish has 102 calories, 3g of protein, and 7g of fat per serving. Head to the store and pick up unsalted butter, sweet onion, parmesan cheese, and a few other things to make it today. Plenty of people made this recipe, and 586 would say it hit the spot. It is brought to you by A Cedar Spoon. With a spoonacular score of 40%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Simple Garlic Parmesan Green Beans, Parmesan-Garlic Butter Green Beans, and Roasted Garlic Parmesan Green Beans with Tomatoes.
Servings: 4
Ingredients:
1 lb. fresh green beans, washed and ends trimmed
3 garlic cloves, minced
2 Tablespoon parmesan cheese
Salt and pepper to taste
1/4 cup sweet onion, finely chopped
2 Tablespoons unsalted butter
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a large pot of water to a boil with a steamer insert. Once the water boils steam the green beans until they are almost tender and a bright green color {I usually test one to see if it is the texture I like}. While the green beans are cooking heat the butter in a large skillet over medium heat. Add the garlic, onion and a dash of salt and pepper and saut until soft. When the green beans are done cooking drain them. Add the green beans to the large skillet with the garlic and onions and saut the green beans in the mixture making sure all of the green beans get coated with the garlic and onions over medium heat. Add salt and pepper to taste. Remove from the heat and sprinkle the parmesan cheese over the green beans. Serve warm.
Step by step:
1. Bring a large pot of water to a boil with a steamer insert. Once the water boils steam the green beans until they are almost tender and a bright green color {I usually test one to see if it is the texture I like}.
2. While the green beans are cooking heat the butter in a large skillet over medium heat.
3. Add the garlic, onion and a dash of salt and pepper and saut until soft.
4. When the green beans are done cooking drain them.
5. Add the green beans to the large skillet with the garlic and onions and saut the green beans in the mixture making sure all of the green beans get coated with the garlic and onions over medium heat.
6. Add salt and pepper to taste.
7. Remove from the heat and sprinkle the parmesan cheese over the green beans.
8. Serve warm.
Nutrition Information:
covered percent of daily need
