Pumpkin Pie MilkShake with Pie Crust Straws

Pumpkin Pie MilkShake with Pie Crust Straws might be a good recipe to expand your main course collection. For $2.98 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 47g of fat, and a total of 1001 calories. This recipe serves 2. 18748 people have made this recipe and would make it again. This recipe from Tidy Mom requires vanillan ice cream, pumpkin pie spice, vanilla, and milk. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 77%, this dish is solid. Similar recipes include Vegan Pumpkin Pie with Almond Flour Pie Crust, Classic Pumpkin Pie with Pie Crust Tutorial, and Pumpkin Pie Milkshake.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425° Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg. Place on parchment lined pan and sprinkle with cinnamon and sugar Bake 6-7 minutes. Cool on wire rack. In blender combine pumpkin, milk, vanilla, spice and sugar until blended. Add ice cream and blend until well combined and smooth. (add more milk if too thick) Pour in glass, serve with pie crust straws (I crumbled some pie crust on top as well)

 

Step by step:

1. Preheat oven to 425°

2. Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg.

3. Place on parchment lined pan and sprinkle with cinnamon and sugar

4. Bake 6-7 minutes. Cool on wire rack. In blender combine pumpkin, milk, vanilla, spice and sugar until blended.

5. Add ice cream and blend until well combined and smooth. (add more milk if too thick)

6. Pour in glass, serve with pie crust straws (I crumbled some pie crust on top as well)

Nutrition Information:

covered percent of daily need