Fancified Frito Pie |#Review of The New Southwest
Fancified Frito Pie |#Review of The New Southwest takes around 1 hour and 30 minutes from beginning to end. This recipe makes 6 servings with 1134 calories, 43g of protein, and 74g of fat each. For $2.76 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 2111 person were impressed by this recipe. This recipe from Cravings of a Lunatic requires canned tomatoes, corn chips, salt, and unsalted butter. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Similar recipes include Southwest Frito Pie, Southwest Frito Pie, and Southwest Frito Pie.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
1 x 28-ounce can of crushed tomatoes in their juices
6 cups of corn chips
1 tablespoons cumin
2 large eggs, lightly beaten
3/4 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon ground ancho chile
2 pounds of ground beef
1 1/2 teaspoons ground white pepper
3 tablespoons masa harina
1 tablespoon onion powder
1 x 15-ounce can pinto beans, drained
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese, plus more for serving (optional)
4 tablespoons unsalted butter, melted
Equipment:
oven
food processor
bowl
tart form
frying pan
dutch oven
Cooking instruction summary:
Preheat the oven to 350 degrees F.Place the corn chips in a food processor bowl with a steel blade, and whir it up till the corn chips become a coarse meal texture. Remove and transfer to a large bowl, stir in the flour, butter and the eggs. Stir until combined completely.Spray a 10 inch fluted tart pan with non-stick spray. Press the mixture into the pan, make sure you spread it up the sides of the pan. Bake in the preheated oven for about 30 minutes. Remove and set aside to cool. Brown the ground beef in a dutch oven over medium heat, make sure to break up the pieces so it's a fine texture. Once the pink is gone you can drain off the additional fats if you like. Add the tomatoes, cumin, onion powder, garlic powder, ancho chile, white pepper and salt. Bring this mixture to a boil, reduce the heat and cover, allow to simmer for about 25 minutes or so. Stir in the masa harina and beans, continue to simmer, uncovered this time, for about another 45 to 60 minutes. It's done once it's thick, and the smell is fragrant. Your house should smell fabulous at this point. Take the chili off the heat and pour it into the prepared crust you set aside earlier. Smooth it out so it's even. Top with the cheese, in my mind more is better. I love tons of cheese. Pop it in the oven at 350 degrees F for about 10 to 15 minutes, you want the cheese to get all melty and gooey.Remove from the oven and allow to cool for 5 to 10 minutes. You can unmold it or serve right out of the pan. It can be messy, don't sweat it if the first piece doesn't come out perfect. It's still freaking amazing frito pie. You can now top with optional toppings if you like. Or toss more cheese on top. You can never have enough cheese. Cheese rules the world. Serve with a bit old cheesy smile!
Step by step:
1. Preheat the oven to 350 degrees F.
2. Place the corn chips in a food processor bowl with a steel blade, and whir it up till the corn chips become a coarse meal texture.
3. Remove and transfer to a large bowl, stir in the flour, butter and the eggs. Stir until combined completely.Spray a 10 inch fluted tart pan with non-stick spray. Press the mixture into the pan, make sure you spread it up the sides of the pan.
4. Bake in the preheated oven for about 30 minutes.
5. Remove and set aside to cool. Brown the ground beef in a dutch oven over medium heat, make sure to break up the pieces so it's a fine texture. Once the pink is gone you can drain off the additional fats if you like.
6. Add the tomatoes, cumin, onion powder, garlic powder, ancho chile, white pepper and salt. Bring this mixture to a boil, reduce the heat and cover, allow to simmer for about 25 minutes or so. Stir in the masa harina and beans, continue to simmer, uncovered this time, for about another 45 to 60 minutes. It's done once it's thick, and the smell is fragrant. Your house should smell fabulous at this point. Take the chili off the heat and pour it into the prepared crust you set aside earlier. Smooth it out so it's even. Top with the cheese, in my mind more is better. I love tons of cheese. Pop it in the oven at 350 degrees F for about 10 to 15 minutes, you want the cheese to get all melty and gooey.
7. Remove from the oven and allow to cool for 5 to 10 minutes. You can unmold it or serve right out of the pan. It can be messy, don't sweat it if the first piece doesn't come out perfect. It's still freaking amazing frito pie. You can now top with optional toppings if you like. Or toss more cheese on top. You can never have enough cheese. Cheese rules the world.
8. Serve with a bit old cheesy smile!
Nutrition Information:
covered percent of daily need
