Raisin Date Granola

If you have approximately 40 minutes to spend in the kitchen, Raisin Date Granola might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 12 servings with 590 calories, 11g of protein, and 31g of fat each. For $1.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 17 people found this recipe to be scrumptious and satisfying. It is brought to you by Restless Chipotle. Head to the store and pick up sunflower seeds, dates, vanillan extract, and a few other things to make it today. It works well as a morn meal. With a spoonacular score of 81%, this dish is tremendous. Raisin and Date Granola, Raisin Date Bread Pudding, and Raisin Date Refrigerator Cookies are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup almonds

1 cup chopped dates

¼ cup whole flax seed

1 cup pure maple syrup

1-1/2 pounds of old fashioned rolled oats, uncooked

1½ cups pecans

1½ cups raisins

½ cup sunflower seeds

3 teaspoons vanilla extract

½ cup vegetable oil

Equipment:

whisk

bowl

baking sheet

oven

Cooking instruction summary:

In a large bowl mix the oats, nuts, sunflower seeds, and flax seed.In another bowl whisk the oil, syrup, salt and vanilla until well blended.Pour the syrup mixture over the oatmeal mixture and stir until well blended.Spread the granola on two large baking sheets that have been lightly sprayed with nonstick spray.Bake at 350 degrees F for about 30 minutes, stirring every 10 minutes.When the granola is done it will feel dry to the touch and be light golden in color.Remove from oven.Stir in the dried fruit.Let cool and store in an airtight container.

 

Step by step:


1. In a large bowl mix the oats, nuts, sunflower seeds, and flax seed.In another bowl whisk the oil, syrup, salt and vanilla until well blended.

2. Pour the syrup mixture over the oatmeal mixture and stir until well blended.

3. Spread the granola on two large baking sheets that have been lightly sprayed with nonstick spray.

4. Bake at 350 degrees F for about 30 minutes, stirring every 10 minutes.When the granola is done it will feel dry to the touch and be light golden in color.

5. Remove from oven.Stir in the dried fruit.

6. Let cool and store in an airtight container.


Nutrition Information:

Quickview
590k Calories
11g Protein
30g Total Fat
73g Carbs
24% Health Score
Limit These
Calories
590k
30%

Fat
30g
47%

  Saturated Fat
9g
59%

Carbohydrates
73g
25%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
11mg
1%

Alcohol
0.34g
2%

Get Enough Of These
Protein
11g
22%

Manganese
3mg
155%

Fiber
10g
40%

Vitamin E
5mg
39%

Magnesium
147mg
37%

Vitamin B2
0.6mg
36%

Phosphorus
327mg
33%

Copper
0.64mg
32%

Vitamin B1
0.47mg
31%

Selenium
16µg
23%

Zinc
2mg
20%

Iron
3mg
19%

Potassium
627mg
18%

Vitamin B6
0.23mg
11%

Calcium
112mg
11%

Folate
39µg
10%

Vitamin B3
1mg
10%

Vitamin B5
0.76mg
8%

Vitamin K
3µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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