Raisin Date Granola
If you have approximately 40 minutes to spend in the kitchen, Raisin Date Granola might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 12 servings with 590 calories, 11g of protein, and 31g of fat each. For $1.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 17 people found this recipe to be scrumptious and satisfying. It is brought to you by Restless Chipotle. Head to the store and pick up sunflower seeds, dates, vanillan extract, and a few other things to make it today. It works well as a morn meal. With a spoonacular score of 81%, this dish is tremendous. Raisin and Date Granola, Raisin Date Bread Pudding, and Raisin Date Refrigerator Cookies are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup almonds
1 cup chopped dates
¼ cup whole flax seed
1 cup pure maple syrup
1-1/2 pounds of old fashioned rolled oats, uncooked
1½ cups pecans
1½ cups raisins
½ cup sunflower seeds
3 teaspoons vanilla extract
½ cup vegetable oil
Equipment:
whisk
bowl
baking sheet
oven
Cooking instruction summary:
In a large bowl mix the oats, nuts, sunflower seeds, and flax seed.In another bowl whisk the oil, syrup, salt and vanilla until well blended.Pour the syrup mixture over the oatmeal mixture and stir until well blended.Spread the granola on two large baking sheets that have been lightly sprayed with nonstick spray.Bake at 350 degrees F for about 30 minutes, stirring every 10 minutes.When the granola is done it will feel dry to the touch and be light golden in color.Remove from oven.Stir in the dried fruit.Let cool and store in an airtight container.
Step by step:
1. In a large bowl mix the oats, nuts, sunflower seeds, and flax seed.In another bowl whisk the oil, syrup, salt and vanilla until well blended.
2. Pour the syrup mixture over the oatmeal mixture and stir until well blended.
3. Spread the granola on two large baking sheets that have been lightly sprayed with nonstick spray.
4. Bake at 350 degrees F for about 30 minutes, stirring every 10 minutes.When the granola is done it will feel dry to the touch and be light golden in color.
5. Remove from oven.Stir in the dried fruit.
6. Let cool and store in an airtight container.
Nutrition Information:
covered percent of daily need
