Honey Soy Chicken Wings
Honey Soy Chicken Wings is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 446 calories, 27g of protein, and 27g of fat per serving. For $1.69 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Onion Rings And Things has 11 fans. From preparation to the plate, this recipe takes about 24 hours and 30 minutes. A mixture of green onions, salt and pepper, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 46%, this dish is pretty good. Try Honey Soy Chicken Wings, Honey Soy Chicken Wings, and Sticky Honey-Soy Chicken Wings for similar recipes.
Servings: 4
Preparation duration: 1440 minutes
Cooking duration: 30 minutes
Ingredients:
2 pounds chicken wings, tips removed and split at the joints
1 tablespoon fresh ginger, peeled and grated
5 cloves garlic, peeled and crushed
green onions, chopped
1/4 cup honey
1/4 cup orange juice
salt and pepper to taste
1 tablespoon sesame oil
sesame seeds, for garnish
1/2 cup soy sauce
Equipment:
food processor
bowl
roasting pan
pot
oven
frying pan
Cooking instruction summary:
Wash chicken wings and pat dry. Season with salt and pepper to taste.Press ginger to extract juice. Discard flesh. In a food processor, pulse garlic until smooth. In a bowl, combine soy sauce, honey, orange juice, ginger juice, garlic and sesame oil. Stir until combined. Add chicken and marinate in the refrigerator for about 4 hours or overnight for best results.Drain chicken from marinade, reserving liquid. In a small sauce pot, place marinade and boil for about 5 to 10 minutes or until thickened and heated through.Arrange chicken in a single layer on a roasting pan and bake in a 385 F oven for about 20 minutes or until golden brown and cooked through. Halfway through cooking, baste with chicken with marinade and turn. Remove from pan and transfer to serving platter. Sprinkle with sesame seeds and green onions. Serve hot.
Step by step:
1. Wash chicken wings and pat dry. Season with salt and pepper to taste.Press ginger to extract juice. Discard flesh. In a food processor, pulse garlic until smooth. In a bowl, combine soy sauce, honey, orange juice, ginger juice, garlic and sesame oil. Stir until combined.
2. Add chicken and marinate in the refrigerator for about 4 hours or overnight for best results.
3. Drain chicken from marinade, reserving liquid. In a small sauce pot, place marinade and boil for about 5 to 10 minutes or until thickened and heated through.Arrange chicken in a single layer on a roasting pan and bake in a 385 F oven for about 20 minutes or until golden brown and cooked through. Halfway through cooking, baste with chicken with marinade and turn.
4. Remove from pan and transfer to serving platter. Sprinkle with sesame seeds and green onions.
5. Serve hot.
Nutrition Information:
covered percent of daily need
