Steak Salad with Cherry Salsa

The recipe Steak Salad with Cherry Salsan is ready in around 35 minutes and is definitely an excellent gluten free and primal option for lovers of Mexican food. This recipe serves 2 and costs $7.1 per serving. One portion of this dish contains around 51g of protein, 55g of fat, and a total of 928 calories. This recipe from Lexi's Clean Kitchen requires garlic, red onion, juice of lemon, and golden raisins. A couple people made this recipe, and 14 would say it hit the spot. It works well as a pricey main course. It can be enjoyed any time, but it is especially good for valentin day. Overall, this recipe earns a pretty good spoonacular score of 80%. Try Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa, Grilled Flank Steak Salad with Fresh Cherry Vinaigrette, and Beer Marinated Steak Salad with Spicy Salsa Dressing for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 cup balsamic vinegar

1 tbsp grass-fed butter

Caramelized onions

2 cups cherries, pitted and chopped

2 tbsp fresh basil, chopped

1 clove garlic, crushed

Golden Raisins

1/2 lemon, juiced

Lettuce

2 tbsp extra-virgin olive oil, separate

Dash Freshly ground pepper

1/3 cup red onion, finely chopped

Dash Himalayan sea salt

1 lb. grass-fed NY Strip Steak

Sunflower Seeds

Any other additions you'd like!

Equipment:

bowl

frying pan

Cooking instruction summary:

1. In a bowl mix together oil, garlic, salt, pepper, and lemon2. Pour mixture over steak and set aside3. Make cherry salsa- in a bowl combine chopped cherries, onion, and basil4. Heat balsamic in a skillet until it starts to bubble5. Add cherry mixture and mix for 1 minute until cherries soak up balsamic6. Remove, place in bowl and set aside7. In a cast iron skillet*, heat oil until hot8. Add steak and cook until desired likeness- 5-7 minutes on each side**9. Once done, remove from heat and add butter to the top10. Slice steak, assemble salad as desired, top with cherry salsa and serve

 

Step by step:


1. In a bowl mix together oil, garlic, salt, pepper, and lemon

2. Pour mixture over steak and set aside

3. Make cherry salsa- in a bowl combine chopped cherries, onion, and basil

4. Heat balsamic in a skillet until it starts to bubble

5. Add cherry mixture and mix for 1 minute until cherries soak up balsamic

6. Remove, place in bowl and set aside

7. In a cast iron skillet*, heat oil until hot

8. Add steak and cook until desired likeness- 5-7 minutes on each side**

9. Once done, remove from heat and add butter to the top1

10. Slice steak, assemble salad as desired, top with cherry salsa and serve


Nutrition Information:

Quickview
928k Calories
51g Protein
55g Total Fat
59g Carbs
26% Health Score
Limit These
Calories
928k
46%

Fat
55g
85%

  Saturated Fat
19g
122%

Carbohydrates
59g
20%

  Sugar
43g
49%

Cholesterol
196mg
66%

Sodium
210mg
9%

Get Enough Of These
Protein
51g
102%

Vitamin B6
1mg
79%

Selenium
54µg
78%

Vitamin B3
13mg
67%

Vitamin K
64µg
61%

Zinc
8mg
56%

Phosphorus
542mg
54%

Potassium
1503mg
43%

Vitamin B12
2µg
37%

Iron
5mg
30%

Manganese
0.54mg
27%

Vitamin C
20mg
25%

Vitamin E
3mg
25%

Fiber
6g
25%

Magnesium
95mg
24%

Vitamin B2
0.4mg
24%

Copper
0.45mg
22%

Vitamin A
1047IU
21%

Vitamin B1
0.29mg
19%

Folate
73µg
18%

Vitamin B5
1mg
18%

Calcium
137mg
14%

covered percent of daily need
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