Banana Cream Pie Cheesecake {with Chobani Greek Yogurt}

You can never have too many side dish recipes, so give Banana Cream Pie Cheesecake {with Chobani Greek Yogurt} a try. This recipe serves 12 and costs $1.77 per serving. Watching your figure? This lacto ovo vegetarian recipe has 714 calories, 13g of protein, and 42g of fat per serving. A mixture of graham crackers, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Café Terra Blog. 446 people found this recipe to be scrumptious and satisfying. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Try Boozy Banana Walnut Muffins {with Banana Chobani Greek Yogurt!}, True Southern Delight: Hummingbird Cake {with Banana Chobani Greek Yogurt!}, and Boozy Gingerbread Bundt Cake with Chobani Greek Yogurt for similar recipes.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 70 minutes

 

Ingredients:

2½ cups mashed bananas, about three bananas

3 bananas sliced and placed on top of crust

¾ cup melted butter

2 (16oz) cream cheese, softened

5 eggs at room temperature

10 oz box of Teddy Graham Chocolate flavor crackers

2½ cups 2% Plain Chobani Greek Yogurt

½ cup sugar

1¾ cups sugar

1 Tbsp vanilla extract

Equipment:

food processor

aluminum foil

oven

frying pan

stand mixer

hand mixer

Cooking instruction summary:

Preheat oven to 325 degrees Fahrenheit. Spray 10 inch spring form pan with cooking spray. Cover bottom of pan and around the sides with foil.In food processor – grind finely the teddy graham chocolate crackers, mix in sugar, and slowly mix in melted butter until well combined.Spread graham cracker crumb mixture out evenly in spring form pan on bottom and around sides.In kitchenaid mixer or with hand mixer – mix together Greek yogurt, softened cream cheese, add in sugar, slowly add one egg at a time, make sure cheesecake batter is mixed well, add vanilla extract and mashed bananas, mix well.Place slice bananas on bottom of cheesecake pan on crust, pour cheesecake batter on top of sliced bananas. Place cheesecake on sheet pan to bake, place in oven, add water to sheet pan just until it covers bottom of pan. A water bath will help cook the cheesecake evenly.Bake cheesecake for 1 hr and 30 minutes. It will depend on oven, bake until there is no jiggle in center of cheesecake. After hour and half, turn off oven and let cheesecake sit in oven until the oven cools. Then place in refrigerator for up to six hours, or you can blast chill the cheesecake in freezer for about 2 hours.Enjoy!

 

Step by step:


1. Preheat oven to 325 degrees Fahrenheit. Spray 10 inch spring form pan with cooking spray. Cover bottom of pan and around the sides with foil.In food processor – grind finely the teddy graham chocolate crackers, mix in sugar, and slowly mix in melted butter until well combined.

2. Spread graham cracker crumb mixture out evenly in spring form pan on bottom and around sides.In kitchenaid mixer or with hand mixer – mix together Greek yogurt, softened cream cheese, add in sugar, slowly add one egg at a time, make sure cheesecake batter is mixed well, add vanilla extract and mashed bananas, mix well.

3. Place slice bananas on bottom of cheesecake pan on crust, pour cheesecake batter on top of sliced bananas.

4. Place cheesecake on sheet pan to bake, place in oven, add water to sheet pan just until it covers bottom of pan. A water bath will help cook the cheesecake evenly.

5. Bake cheesecake for 1 hr and 30 minutes. It will depend on oven, bake until there is no jiggle in center of cheesecake. After hour and half, turn off oven and let cheesecake sit in oven until the oven cools. Then place in refrigerator for up to six hours, or you can blast chill the cheesecake in freezer for about 2 hours.Enjoy!


Nutrition Information:

Quickview
713k Calories
13g Protein
41g Total Fat
74g Carbs
3% Health Score
Limit These
Calories
713k
36%

Fat
41g
64%

  Saturated Fat
22g
143%

Carbohydrates
74g
25%

  Sugar
54g
60%

Cholesterol
183mg
61%

Sodium
541mg
24%

Alcohol
0.37g
2%

Get Enough Of These
Protein
13g
27%

Vitamin A
1509IU
30%

Vitamin B2
0.41mg
24%

Phosphorus
237mg
24%

Selenium
12µg
18%

Vitamin B6
0.33mg
17%

Calcium
155mg
16%

Potassium
453mg
13%

Vitamin B12
0.69µg
11%

Magnesium
44mg
11%

Folate
43µg
11%

Vitamin B5
1mg
11%

Iron
1mg
10%

Fiber
2g
10%

Zinc
1mg
9%

Manganese
0.19mg
9%

Vitamin B3
1mg
8%

Vitamin B1
0.11mg
7%

Vitamin D
1µg
7%

Vitamin C
5mg
6%

Vitamin E
0.81mg
5%

Copper
0.09mg
5%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

Saddam Hussein liked Bounty Bars!

Food Joke

Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

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