Banana Cream Pie Cheesecake {with Chobani Greek Yogurt}

You can never have too many side dish recipes, so give Banana Cream Pie Cheesecake {with Chobani Greek Yogurt} a try. This recipe serves 12 and costs $1.77 per serving. Watching your figure? This lacto ovo vegetarian recipe has 714 calories, 13g of protein, and 42g of fat per serving. A mixture of graham crackers, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Café Terra Blog. 446 people found this recipe to be scrumptious and satisfying. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Try Boozy Banana Walnut Muffins {with Banana Chobani Greek Yogurt!}, True Southern Delight: Hummingbird Cake {with Banana Chobani Greek Yogurt!}, and Boozy Gingerbread Bundt Cake with Chobani Greek Yogurt for similar recipes.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 70 minutes

 

Ingredients:

2½ cups mashed bananas, about three bananas

3 bananas sliced and placed on top of crust

¾ cup melted butter

2 (16oz) cream cheese, softened

5 eggs at room temperature

10 oz box of Teddy Graham Chocolate flavor crackers

2½ cups 2% Plain Chobani Greek Yogurt

½ cup sugar

1¾ cups sugar

1 Tbsp vanilla extract

Equipment:

food processor

aluminum foil

oven

frying pan

stand mixer

hand mixer

Cooking instruction summary:

Preheat oven to 325 degrees Fahrenheit. Spray 10 inch spring form pan with cooking spray. Cover bottom of pan and around the sides with foil.In food processor – grind finely the teddy graham chocolate crackers, mix in sugar, and slowly mix in melted butter until well combined.Spread graham cracker crumb mixture out evenly in spring form pan on bottom and around sides.In kitchenaid mixer or with hand mixer – mix together Greek yogurt, softened cream cheese, add in sugar, slowly add one egg at a time, make sure cheesecake batter is mixed well, add vanilla extract and mashed bananas, mix well.Place slice bananas on bottom of cheesecake pan on crust, pour cheesecake batter on top of sliced bananas. Place cheesecake on sheet pan to bake, place in oven, add water to sheet pan just until it covers bottom of pan. A water bath will help cook the cheesecake evenly.Bake cheesecake for 1 hr and 30 minutes. It will depend on oven, bake until there is no jiggle in center of cheesecake. After hour and half, turn off oven and let cheesecake sit in oven until the oven cools. Then place in refrigerator for up to six hours, or you can blast chill the cheesecake in freezer for about 2 hours.Enjoy!

 

Step by step:


1. Preheat oven to 325 degrees Fahrenheit. Spray 10 inch spring form pan with cooking spray. Cover bottom of pan and around the sides with foil.In food processor – grind finely the teddy graham chocolate crackers, mix in sugar, and slowly mix in melted butter until well combined.

2. Spread graham cracker crumb mixture out evenly in spring form pan on bottom and around sides.In kitchenaid mixer or with hand mixer – mix together Greek yogurt, softened cream cheese, add in sugar, slowly add one egg at a time, make sure cheesecake batter is mixed well, add vanilla extract and mashed bananas, mix well.

3. Place slice bananas on bottom of cheesecake pan on crust, pour cheesecake batter on top of sliced bananas.

4. Place cheesecake on sheet pan to bake, place in oven, add water to sheet pan just until it covers bottom of pan. A water bath will help cook the cheesecake evenly.

5. Bake cheesecake for 1 hr and 30 minutes. It will depend on oven, bake until there is no jiggle in center of cheesecake. After hour and half, turn off oven and let cheesecake sit in oven until the oven cools. Then place in refrigerator for up to six hours, or you can blast chill the cheesecake in freezer for about 2 hours.Enjoy!


Nutrition Information:

Quickview
713k Calories
13g Protein
41g Total Fat
74g Carbs
3% Health Score
Limit These
Calories
713k
36%

Fat
41g
64%

  Saturated Fat
22g
143%

Carbohydrates
74g
25%

  Sugar
54g
60%

Cholesterol
183mg
61%

Sodium
541mg
24%

Alcohol
0.37g
2%

Get Enough Of These
Protein
13g
27%

Vitamin A
1509IU
30%

Vitamin B2
0.41mg
24%

Phosphorus
237mg
24%

Selenium
12µg
18%

Vitamin B6
0.33mg
17%

Calcium
155mg
16%

Potassium
453mg
13%

Vitamin B12
0.69µg
11%

Magnesium
44mg
11%

Folate
43µg
11%

Vitamin B5
1mg
11%

Iron
1mg
10%

Fiber
2g
10%

Zinc
1mg
9%

Manganese
0.19mg
9%

Vitamin B3
1mg
8%

Vitamin B1
0.11mg
7%

Vitamin D
1µg
7%

Vitamin C
5mg
6%

Vitamin E
0.81mg
5%

Copper
0.09mg
5%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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