Cilantro Salad Dressing
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Cilantro Salad Dressing could be a super recipe to try. This recipe makes 2 servings with 487 calories, 2g of protein, and 51g of fat each. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 97 people have tried and liked this recipe. A mixture of fresh cilantro, vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cuopon Clipping Cook. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 33%, this dish is rather bad. Similar recipes include Cilantro Salad Dressing, Poblano Cilantro Salad Dressing with Spicy Chicken Salad, and Cucumber Salad with Cilantro Lime Dressing | Summer Salad s.
Servings: 2
Ingredients:
1 cup of fresh cilantro (leaves and stems)
1 clove of garlic (chopped)
3 dashes of ground black pepper
½ of a lime
½ cup of mayonnaise
1 tablespoon of olive oil
3 dashes of salt (or salt to taste)
1 tablespoon of pepita seeds
1 tablespoon of vinegar.jpg)
3 tablespoons of water (decrease to 1 tablespoon if making this recipe as a dip or in place of mayonnaise on a burger or sandwich)
Equipment:
food processor
blender
Cooking instruction summary:
In a food processor or blender, add the cilantro, garlic, pepita seeds, salt, pepper, olive oil, vinegar, juice from the lime, mayonnaise, and water. Blend until smooth. Chill and serve on a salad, as a veggie dip, or on a burger or sandwich.
Step by step:
1. In a food processor or blender, add the cilantro, garlic, pepita seeds, salt, pepper, olive oil, vinegar, juice from the lime, mayonnaise, and water. Blend until smooth. Chill and serve on a salad, as a veggie dip, or on a burger or sandwich.
Nutrition Information:
covered percent of daily need
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