Cilantro Salad Dressing

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Cilantro Salad Dressing could be a super recipe to try. This recipe makes 2 servings with 487 calories, 2g of protein, and 51g of fat each. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 97 people have tried and liked this recipe. A mixture of fresh cilantro, vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cuopon Clipping Cook. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 33%, this dish is rather bad. Similar recipes include Cilantro Salad Dressing, Poblano Cilantro Salad Dressing with Spicy Chicken Salad, and Cucumber Salad with Cilantro Lime Dressing | Summer Salad s.

Servings: 2

 

Ingredients:

1 cup of fresh cilantro (leaves and stems)

1 clove of garlic (chopped)

3 dashes of ground black pepper

½ of a lime

½ cup of mayonnaise

1 tablespoon of olive oil

3 dashes of salt (or salt to taste)

1 tablespoon of pepita seeds

1 tablespoon of vinegar

3 tablespoons of water (decrease to 1 tablespoon if making this recipe as a dip or in place of mayonnaise on a burger or sandwich)

Equipment:

food processor

blender

Cooking instruction summary:

In a food processor or blender, add the cilantro, garlic, pepita seeds, salt, pepper, olive oil, vinegar, juice from the lime, mayonnaise, and water. Blend until smooth. Chill and serve on a salad, as a veggie dip, or on a burger or sandwich.

 

Step by step:


1. In a food processor or blender, add the cilantro, garlic, pepita seeds, salt, pepper, olive oil, vinegar, juice from the lime, mayonnaise, and water. Blend until smooth. Chill and serve on a salad, as a veggie dip, or on a burger or sandwich.


Nutrition Information:

Quickview
486k Calories
2g Protein
51g Total Fat
4g Carbs
2% Health Score
Limit These
Calories
486k
24%

Fat
51g
79%

  Saturated Fat
7g
49%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
23mg
8%

Sodium
942mg
41%

Get Enough Of These
Protein
2g
4%

Vitamin K
122µg
117%

Vitamin E
3mg
21%

Manganese
0.26mg
13%

Vitamin A
592IU
12%

Vitamin C
7mg
9%

Fiber
1g
6%

Copper
0.07mg
3%

Iron
0.58mg
3%

Potassium
96mg
3%

Calcium
26mg
3%

Selenium
1µg
3%

Phosphorus
23mg
2%

Folate
9µg
2%

Vitamin B6
0.05mg
2%

Vitamin B5
0.21mg
2%

Vitamin B2
0.03mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Zinc
0.18mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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