Cheddar Ham Cups
Cheddar Ham Cups might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 168 calories. This recipe serves 15. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. A mixture of biscuits, deli ham, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people made this recipe, and 79 would say it hit the spot. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 17%, this dish is not so great. Similar recipes are Cheddar Ham Cups, Ham 'n' Cheddar Cups, and Cheddar and Ham Quiche Cups.
Servings: 15
Preparation duration: 30 minutes
Ingredients:
2 tubes (10.20 ounces each ) large refrigerated flaky biscuits
2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
2 to 3 teaspoons Dijon mustard
3/4 cup mayonnaise
1/3 cup real bacon bits
2 cups (8 ounces) finely shredded cheddar cheese
Equipment:
muffin liners
bowl
Cooking instruction summary:
Directions In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture. Bake at 450 for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm. Yield: 2-1/2 dozen. Originally published as Cheddar Ham Cups in Quick CookingNovember/December 2004, p30 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails', target_type: 'mix' });
Step by step:
1. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
2. Bake at 450 for 9-11 minutes or until golden brown and the cheese is melted.
3. Let stand for 2 minutes before removing from the pans.
4. Serve warm.
Nutrition Information:
covered percent of daily need
