Pink Piggy Cupcakes

Pink Piggy Cupcakes requires approximately 40 minutes from start to finish. For $1.48 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 481 calories, 5g of protein, and 24g of fat. This recipe serves 12. 312 people were impressed by this recipe. A mixture of chocolate covered caramel candies, baking soda, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of American food. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super. Similar recipes are Pink Salt & Pink Pepper Cupcakes, Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting, and Pink Together Cupcakes.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup buttermilk

1 1/4 cups cake flour

12 brown chocolate covered candies, for decorating (recommended: M and M's)

1/4 cup cocoa powder

4 ounces cream cheese, room temperature

2 eggs

1-ounce red food coloring gel

1 small tablespoon red food coloring gel

6 marshmallows, cut in 1/2, for decorating

3 cups powdered sugar

1/2 teaspoon salt

Black licorice string, for decorating, cut in 1/2-inch pieces

3/4 cup sugar

12 sugar gummy candies (pink or red slices) cut in 1/2, for decorating

1/2 stick unsalted butter, room temperature

1 stick unsalted butter, softened

1/2 teaspoon vanilla extract

1 teaspoon vanilla extract

1/3 cup vegetable oil

1 teaspoon white vinegar

Equipment:

muffin liners

muffin tray

oven

whisk

bowl

mixing bowl

wire rack

Cooking instruction summary:

Watch how to make this recipe. For the cupcakes: Preheat oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners. Whisk flour, cocoa powder, baking soda, baking powder and salt into a medium bowl, set aside. In a large mixing bowl, using a hand held electric beater, cream butter and sugar together until light and fluffy. Add eggs and vegetable oil and beat well, then add the buttermilk, vinegar, vanilla extract and food coloring; beat until just combined. Add dry ingredients to the wet and blend until smooth and thoroughly combined. Divide batter among the cupcake tins, filling 2/3 of the way full. Bake in the center rack of the oven for about 12 to 15 minutes or until a tester inserted into the center of the cupcake comes out clean. Let cool completely on a wire rack before frosting. For the frosting: In a medium bowl beat cream cheese and butter together until smooth and creamy. Stir in the vanilla extract. Add powdered sugar, 1 cup at a time, until desired consistency is reached. Stir in food coloring and mix until you get a light pink hue. Frost cupcakes with cream cheese frosting. Frost half a marshmallow and place on each cupcake for the snout. Adorn pink gummy candies in appropriate ear locations curved side in. Place black licorice above snout to create eyes and place chocolate covered candies on snout to create nostrils.

 

Step by step:


1. Watch how to make this recipe.


For the cupcakes

1. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners.

2. Whisk flour, cocoa powder, baking soda, baking powder and salt into a medium bowl, set aside.

3. In a large mixing bowl, using a hand held electric beater, cream butter and sugar together until light and fluffy.

4. Add eggs and vegetable oil and beat well, then add the buttermilk, vinegar, vanilla extract and food coloring; beat until just combined.

5. Add dry ingredients to the wet and blend until smooth and thoroughly combined.

6. Divide batter among the cupcake tins, filling 2/3 of the way full.

7. Bake in the center rack of the oven for about 12 to 15 minutes or until a tester inserted into the center of the cupcake comes out clean.

8. Let cool completely on a wire rack before frosting.


For the frosting

1. In a medium bowl beat cream cheese and butter together until smooth and creamy. Stir in the vanilla extract.

2. Add powdered sugar, 1 cup at a time, until desired consistency is reached. Stir in food coloring and mix until you get a light pink hue.

3. Frost cupcakes with cream cheese frosting. Frost half a marshmallow and place on each cupcake for the snout. Adorn pink gummy candies in appropriate ear locations curved side in.

4. Place black licorice above snout to create eyes and place chocolate covered candies on snout to create nostrils.


Nutrition Information:

Quickview
480k Calories
5g Protein
23g Total Fat
65g Carbs
1% Health Score
Limit These
Calories
480k
24%

Fat
23g
36%

  Saturated Fat
15g
97%

Carbohydrates
65g
22%

  Sugar
51g
57%

Cholesterol
69mg
23%

Sodium
214mg
9%

Caffeine
4mg
1%

Get Enough Of These
Protein
5g
10%

Vitamin A
923IU
18%

Manganese
0.3mg
15%

Selenium
9µg
13%

Vitamin K
11µg
10%

Phosphorus
99mg
10%

Fiber
2g
10%

Vitamin B2
0.15mg
9%

Vitamin C
6mg
8%

Copper
0.15mg
7%

Magnesium
29mg
7%

Folate
28µg
7%

Calcium
69mg
7%

Vitamin E
1mg
7%

Iron
1mg
7%

Potassium
226mg
6%

Vitamin B6
0.1mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.41mg
4%

Zinc
0.57mg
4%

Vitamin D
0.55µg
4%

Vitamin B3
0.61mg
3%

Vitamin B12
0.18µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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