Mother Rimmy’s Chipotle Tequila-Lime Chicken Salad

Mother Rimmy’s Chipotle Tequila-Lime Chicken Salad requires about 45 minutes from start to finish. For $3.92 per serving, you get a salad that serves 2. One serving contains 747 calories, 33g of protein, and 43g of fat. It is a good option if you're following a dairy free diet. A few people made this recipe, and 60 would say it hit the spot. If you have flour tortillas, bell pepper, chili seasoning, and a few other ingredients on hand, you can make it. It is brought to you by Mother Rimmy. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is excellent. If you like this recipe, take a look at these similar recipes: Mother Rimmy’s Roasted Pepper Pasta Salad, Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette, and Mother Rimmy’s Cajun Cabbage Slaw.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Chicken - Marinade chicken for a minimum of 30 minutes in tequila, lime and chipotle peppers.Dressing - Using blender combine Ranch dressing, avocado, 1/2 lime juiced and hot sauce to taste.Tortilla Strips - Slice with knife into strips, spray with cooking spray. Sprinkle with chili seasoning and bake at 350 in oven until crisp for 15 minutes.Salad - Top romaine with onion, pepper, corn, black beans, Roma tomato, sliced chicken and tortilla chips.Serve with dressing.

 

Step by step:

1. Chicken - Marinade chicken for a minimum of 30 minutes in tequila, lime and chipotle peppers.Dressing - Using blender combine Ranch dressing, avocado, 1/2 lime juiced and hot sauce to taste.Tortilla Strips - Slice with knife into strips, spray with cooking spray. Sprinkle with chili seasoning and bake at 350 in oven until crisp for 15 minutes.Salad - Top romaine with onion, pepper, corn, black beans, Roma tomato, sliced chicken and tortilla chips.

2. Serve with dressing.

Nutrition Information:

covered percent of daily need