Mother Rimmy’s Chipotle Tequila-Lime Chicken Salad

Mother Rimmy’s Chipotle Tequila-Lime Chicken Salad requires about 45 minutes from start to finish. For $3.92 per serving, you get a salad that serves 2. One serving contains 747 calories, 33g of protein, and 43g of fat. It is a good option if you're following a dairy free diet. A few people made this recipe, and 60 would say it hit the spot. If you have flour tortillas, bell pepper, chili seasoning, and a few other ingredients on hand, you can make it. It is brought to you by Mother Rimmy. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is excellent. If you like this recipe, take a look at these similar recipes: Mother Rimmy’s Roasted Pepper Pasta Salad, Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette, and Mother Rimmy’s Cajun Cabbage Slaw.

Servings: 2

 

Ingredients:

½ large avocado

½ cup bell pepper, chopped

½ cup black beans

2 ea chicken breast halves

1 tsp chili seasoning

1 tablespoon chipotle peppers in adobo sauce, minced

½ cup frozen corn kernels

1 ea fat free flour tortillas

dash hot sauce

½ ea lime

½ cup onion, chopped

½ cup fat free ranch dressing

½ cup roma tomato, chopped

¼ cup tequila

Equipment:

blender

knife

oven

Cooking instruction summary:

Chicken - Marinade chicken for a minimum of 30 minutes in tequila, lime and chipotle peppers.Dressing - Using blender combine Ranch dressing, avocado, 1/2 lime juiced and hot sauce to taste.Tortilla Strips - Slice with knife into strips, spray with cooking spray. Sprinkle with chili seasoning and bake at 350 in oven until crisp for 15 minutes.Salad - Top romaine with onion, pepper, corn, black beans, Roma tomato, sliced chicken and tortilla chips.Serve with dressing.

 

Step by step:


1. Chicken - Marinade chicken for a minimum of 30 minutes in tequila, lime and chipotle peppers.Dressing - Using blender combine Ranch dressing, avocado, 1/2 lime juiced and hot sauce to taste.Tortilla Strips - Slice with knife into strips, spray with cooking spray. Sprinkle with chili seasoning and bake at 350 in oven until crisp for 15 minutes.Salad - Top romaine with onion, pepper, corn, black beans, Roma tomato, sliced chicken and tortilla chips.

2. Serve with dressing.


Nutrition Information:

Quickview
754k Calories
33g Protein
43g Total Fat
45g Carbs
33% Health Score
Limit These
Calories
754k
38%

Fat
43g
67%

  Saturated Fat
6g
44%

Carbohydrates
45g
15%

  Sugar
9g
10%

Cholesterol
92mg
31%

Sodium
1074mg
47%

Alcohol
10g
56%

Get Enough Of These
Protein
33g
66%

Vitamin K
94µg
90%

Vitamin C
72mg
88%

Vitamin B3
14mg
73%

Vitamin B6
1mg
64%

Selenium
42µg
61%

Vitamin A
2760IU
55%

Phosphorus
511mg
51%

Fiber
12g
50%

Folate
180µg
45%

Potassium
1252mg
36%

Vitamin E
5mg
34%

Vitamin B5
3mg
33%

Manganese
0.61mg
31%

Vitamin B1
0.42mg
28%

Magnesium
103mg
26%

Iron
3mg
20%

Vitamin B2
0.34mg
20%

Copper
0.36mg
18%

Zinc
2mg
15%

Calcium
85mg
9%

Vitamin B12
0.42µg
7%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Eating a lot of beetroot turns your pee into a pink colour.

Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

Popular Recipes
Red Velvet Cheesecake Brownies

Inside BruCrew Life

Springtime Asparagus Soup

Blogging Over Thyme

Avocado, Tomato, and Egg Toast

The Messy Baker Blog

Gooey Chocolate Buttermilk Sheet Cake

Foodista

Avocado Chicken Salad

Foodista