Low Fat Oatmeal- Chocolate Chip Cookies
The recipe Low Fat Oatmeal- Chocolate Chip Cookies can be made in approximately 30 minutes. For 11 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 102 calories. This recipe serves 22. Plenty of people made this recipe, and 353 would say it hit the spot. It works well as a very budget friendly hor d'oeuvre. A mixture of allspice, baking powder, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so tremendous. Users who liked this recipe also liked Low Fat Chewy Chocolate Chip Oatmeal Cookies, Moist & Chewy Low Fat Oatmeal Chocolate Chip Cookie Bars, and Best Low-fat Chocolate Chip Cookies Ever.
Servings: 22
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 teaspoon allspice
1 teaspoon baking powder
1/2 teaspoon baking soda
2 Tablespoons butter, melted
2 Tablespoons mini chocolate chips
1 large egg
1 cup all-purpose flour
1/2 cup granulated white sugar
1/2 cup light brown sugar, packed
1 2/3 cups oats
1/2 teaspoon salt
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
oven
whisk
bowl
wire rack
Cooking instruction summary:
1. Preheat oven to 375 degrees F. Slightly spray cookie sheet with nonstick spray, or line with parchment paper or silpat mat.2. In a large bowl, whisk flour, baking powder, baking soda, salt and allspice.3. In a separate bowl, whisk together melted butter, applesauce, sugars, egg and vanilla until well blended. Add flour mixture to applesauce mixture. Mix well. Fold in oats. At this point, you can decide if you'd like to mix in the chocolate chips or save them to sprinkle on op of each scoop of cookie dough.4. Drop rounded Tablespoonfuls onto cookie sheet 2 inches apart. You should end up with about 22 cookies. Bake 8 to 10 minutes, or until set. Remove from oven and cool on cookie sheet for 5 minutes; remove to wire rack to cool completely.
Step by step:
1. Preheat oven to 375 degrees F. Slightly spray cookie sheet with nonstick spray, or line with parchment paper or silpat mat.
2. In a large bowl, whisk flour, baking powder, baking soda, salt and allspice.
3. In a separate bowl, whisk together melted butter, applesauce, sugars, egg and vanilla until well blended.
4. Add flour mixture to applesauce mixture.
5. Mix well. Fold in oats. At this point, you can decide if you'd like to mix in the chocolate chips or save them to sprinkle on op of each scoop of cookie dough.
6. Drop rounded Tablespoonfuls onto cookie sheet 2 inches apart. You should end up with about 22 cookies.
7. Bake 8 to 10 minutes, or until set.
8. Remove from oven and cool on cookie sheet for 5 minutes; remove to wire rack to cool completely.
Nutrition Information:
