Baked Mushroom Caps
If you have about 45 minutes to spend in the kitchen, Baked Mushroom Caps might be a tremendous gluten free recipe to try. This recipe serves 4. This side dish has 249 calories, 9g of protein, and 20g of fat per serving. For $1.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cream cheese, mushrooms, pepperidge farm dressing, and enough to be able to handle easily. This recipe is liked by 5 foodies and cooks. With a spoonacular score of 63%, this dish is solid. Artichoke Mushroom Caps, Stuffed Mushroom Caps, and Stuffed Mushroom Caps are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 8 oz. pkg. cream cheese
1 - 1 ½ lbs. mushrooms, cleaned and sauteed in butter a
1/4 pkg. Pepperidge Farm dressing
Worcestershire sauce and garlic 1/4 cup milk or enough to be able to handle easily
Equipment:
oven
Cooking instruction summary:
- Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.
Step by step:
1. Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.
2. Bake at 350 degrees for 10 minutes.
Nutrition Information:
covered percent of daily need
