Baked Mushroom Caps

If you have about 45 minutes to spend in the kitchen, Baked Mushroom Caps might be a tremendous gluten free recipe to try. This recipe serves 4. This side dish has 249 calories, 9g of protein, and 20g of fat per serving. For $1.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cream cheese, mushrooms, pepperidge farm dressing, and enough to be able to handle easily. This recipe is liked by 5 foodies and cooks. With a spoonacular score of 63%, this dish is solid. Artichoke Mushroom Caps, Stuffed Mushroom Caps, and Stuffed Mushroom Caps are very similar to this recipe.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 8 oz. pkg. cream cheese

1 - 1 ½ lbs. mushrooms, cleaned and sauteed in butter a

1/4 pkg. Pepperidge Farm dressing

Worcestershire sauce and garlic 1/4 cup milk or enough to be able to handle easily

Equipment:

oven

Cooking instruction summary:

  1. Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.

 

Step by step:


1. Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.

2. Bake at 350 degrees for 10 minutes.


Nutrition Information:

Quickview
249 Calories
8g Protein
20g Total Fat
11g Carbs
11% Health Score
Limit These
Calories
249k
12%

Fat
20g
31%

  Saturated Fat
11g
72%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
57mg
19%

Sodium
410mg
18%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.84mg
49%

Vitamin B3
6mg
32%

Selenium
20µg
30%

Copper
0.59mg
29%

Vitamin B5
2mg
29%

Phosphorus
217mg
22%

Potassium
753mg
22%

Vitamin A
775IU
16%

Vitamin B1
0.16mg
11%

Vitamin B6
0.21mg
10%

Iron
1mg
10%

Folate
35µg
9%

Zinc
1mg
8%

Calcium
78mg
8%

Vitamin C
5mg
7%

Fiber
1g
7%

Magnesium
22mg
6%

Manganese
0.09mg
4%

Vitamin E
0.52mg
3%

Vitamin B12
0.19µg
3%

Vitamin D
0.34µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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