Coconut Salted Caramel Chocolate Cupcakes and Sneaking Treats

You can never have too many American recipes, so give Coconut Salted Caramel Chocolate Cupcakes and Sneaking Treats a try. One serving contains 154 calories, 5g of protein, and 6g of fat. This gluten free and lacto ovo vegetarian recipe serves 14 and costs 33 cents per serving. This recipe is liked by 1385 foodies and cooks. It is brought to you by Cupcakes and Kale Chips. Many people really liked this side dish. If you have caramel, brown sugar, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, you might also like recipes such as Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream, Salted Chocolate Caramel Rice Crispy Treats, and Salted Caramel Chocolate Rice Krispie Treats.

Servings: 14

 

Ingredients:

1 t baking powder

½ t baking soda

1 (15.5 oz) can of reduced sodium black beans, drained and rinsed

¾ c brown sugar

Salted Caramel (see link below)

5 T cocoa powder (I used Hershey's)

5 T coconut oil, or unsalted butter (softened)

4 eggs

1 T vanilla extract

Equipment:

muffin liners

muffin tray

oven

blender

frying pan

Cooking instruction summary:

Line muffin tins with cupcake liners, and preheat your oven to 350°F.Combine the first five ingredients (through brown sugar) in your blender, and blend until smooth.Add the cocoa powder, baking powder, and baking soda, and blend until combined.Divide batter between the muffin cups.Bake for 20-25 minutes, or until cake tester comes out clean.Cool in pan for a few minutes, then remove and cool completely on a rack.Cut a small hole into the top of the cupcake (I used the back of a decorating tip for piping frosting).Pour 1-2 t of Salted Caramel into the hole on the top of each cupcake, letting it soak in as you fill it.Frost with the Vanilla Coconut Frosting and drizzle with more Salted Caramel.

 

Step by step:


1. Line muffin tins with cupcake liners, and preheat your oven to 350°F.

2. Combine the first five ingredients (through brown sugar) in your blender, and blend until smooth.

3. Add the cocoa powder, baking powder, and baking soda, and blend until combined.Divide batter between the muffin cups.

4. Bake for 20-25 minutes, or until cake tester comes out clean.Cool in pan for a few minutes, then remove and cool completely on a rack.

5. Cut a small hole into the top of the cupcake (I used the back of a decorating tip for piping frosting).

6. Pour 1-2 t of Salted Caramel into the hole on the top of each cupcake, letting it soak in as you fill it.Frost with the Vanilla Coconut Frosting and drizzle with more Salted Caramel.


Nutrition Information:

Quickview
153k Calories
4g Protein
6g Total Fat
20g Carbs
2% Health Score
Limit These
Calories
153k
8%

Fat
6g
10%

  Saturated Fat
4g
30%

Carbohydrates
20g
7%

  Sugar
11g
13%

Cholesterol
46mg
16%

Sodium
67mg
3%

Alcohol
0.32g
2%

Caffeine
4mg
1%

Get Enough Of These
Protein
4g
10%

Fiber
3g
14%

Folate
53µg
13%

Manganese
0.23mg
11%

Phosphorus
108mg
11%

Magnesium
34mg
9%

Copper
0.15mg
8%

Iron
1mg
7%

Selenium
4µg
7%

Potassium
211mg
6%

Vitamin B1
0.08mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.65mg
4%

Calcium
43mg
4%

Vitamin B5
0.29mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.11µg
2%

Vitamin D
0.25µg
2%

Vitamin A
69IU
1%

Vitamin B3
0.23mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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