Caramelized Onion, Pear & Goat Cheese Pizza with a Gluten Free Almond Flax Crust

If you have roughly 15 minutes to spend in the kitchen, Caramelized Onion, Pear & Goat Cheese Pizza with a Gluten Free Almond Flax Crust might be an awesome gluten free and lacto ovo vegetarian recipe to try. For $2.03 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 410 calories, 17g of protein, and 29g of fat per serving. This recipe serves 1. If you have pear, salt, coconut oil, and a few other ingredients on hand, you can make it. 443 people have tried and liked this recipe. It is brought to you by Nutritionist in the Kitchen. It is an affordable recipe for fans of Mediterranean food. Overall, this recipe earns a solid spoonacular score of 57%. Users who liked this recipe also liked Goat Cheese Pizza: With Pear Caramelized Onion, Low Carb Flax & Parmesan Pizza Crust (Gluten Free), and Low Carb Flax & Parmesan Pizza Crust (Gluten Free).

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons almond meal flour

½ teaspoon baking powder

½ teaspoon coconut oil (for sauteeing onions)

1 teaspoon coconut oil, melted

1 egg

2 tablespoons crumbled goats cheese (I used peppercorn)

2 tablespoons ground flaxseed

½ teaspoon italian seasoning

¼ medium pear, sliced thinly

1 teaspoon raw honey

¼ teaspoon salt

1 tablespoon water

¼ cup thinly sliced white onion

Equipment:

baking paper

whisk

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 375 degrees.Cover a pizza pan with parchment paper.In a medium bowl combine flaxseed, almond meal, italian seasoning, baking powder, and salt.In a small bowl, whisk together egg, honey, and, water, and coconut oil.Combine the wet ingredients with the dry and let sit for 2 minutes.Slowly pour the mixture onto the parchment paper and smooth into a circular shape with the back of a spoon (or you could do a square or rectangle... whatever you want!)Bake in the oven for 6 minutes or until edges start to brown very slightly.Meanwhile, in a pan sautee the onion with a little oil over medium high heat and add little bits of water, cook until the onions are soft and brown, about 5 minutes.Once the crust is done, remove from the oven. If you would like an extra crispy crust you can flip it and put it back in the oven for 3 more minutes, then remove again before applying the toppings.Add the onion, sliced pear, and goat cheese to the crust.Set the oven to 500 degrees at broil, and place the pizza with the toppings back into the oven for 3 minutes until the cheese starts to melt and the edges brown a little more. (Keep a close eye on the pizza while it is under broil!)Remove from the oven, slice, and devour! (top with a little arugula, or balsamic glaze if you desire!)

 

Step by step:


1. Preheat oven to 375 degrees.Cover a pizza pan with parchment paper.In a medium bowl combine flaxseed, almond meal, italian seasoning, baking powder, and salt.In a small bowl, whisk together egg, honey, and, water, and coconut oil.

2. Combine the wet ingredients with the dry and let sit for 2 minutes.Slowly pour the mixture onto the parchment paper and smooth into a circular shape with the back of a spoon (or you could do a square or rectangle... whatever you want!)

3. Bake in the oven for 6 minutes or until edges start to brown very slightly.Meanwhile, in a pan sautee the onion with a little oil over medium high heat and add little bits of water, cook until the onions are soft and brown, about 5 minutes.Once the crust is done, remove from the oven. If you would like an extra crispy crust you can flip it and put it back in the oven for 3 more minutes, then remove again before applying the toppings.

4. Add the onion, sliced pear, and goat cheese to the crust.Set the oven to 500 degrees at broil, and place the pizza with the toppings back into the oven for 3 minutes until the cheese starts to melt and the edges brown a little more. (Keep a close eye on the pizza while it is under broil!)

5. Remove from the oven, slice, and devour! (top with a little arugula, or balsamic glaze if you desire!)


Nutrition Information:

Quickview
409k Calories
16g Protein
29g Total Fat
25g Carbs
7% Health Score
Limit These
Calories
409k
20%

Fat
29g
45%

  Saturated Fat
11g
73%

Carbohydrates
25g
8%

  Sugar
12g
14%

Cholesterol
176mg
59%

Sodium
756mg
33%

Get Enough Of These
Protein
16g
34%

Phosphorus
404mg
40%

Fiber
7g
31%

Manganese
0.53mg
26%

Selenium
18µg
26%

Calcium
245mg
25%

Copper
0.47mg
24%

Vitamin B2
0.36mg
21%

Vitamin B1
0.29mg
20%

Magnesium
75mg
19%

Iron
3mg
19%

Potassium
510mg
15%

Vitamin B6
0.28mg
14%

Folate
49µg
12%

Vitamin A
555IU
11%

Vitamin B5
1mg
11%

Zinc
1mg
11%

Vitamin K
9µg
9%

Vitamin B12
0.44µg
7%

Vitamin D
0.99µg
7%

Vitamin C
5mg
6%

Vitamin E
0.81mg
5%

Vitamin B3
0.76mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Peanut Butter Toast with Berries and Honey

Renee's Kitchen Adventures

Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars {copycat Lara Bars}

Cupcakes and Kale Chips

Holy Moly Spicy Chipotle Dressing

Fat Free Vegan

Simple Tomato Salad With Fresh Bread Crumbs | Udi’s Ancient Grains

Unsophisticook

Oreo Cheesecake Pretzel Bites

Sallys Baking Addiction