Honey Peach Quick Bread with Chia Seeds
If you want to add more dairy free recipes to your collection, Honey Peach Quick Bread with Chia Seeds might be a recipe you should try. This recipe serves 8 and costs 80 cents per serving. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 272 calories. A mixture of nutmeg, baking powder, chia seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. 16 people were glad they tried this recipe. It is brought to you by Mother Rimmy. With a spoonacular score of 54%, this dish is good. Strawberry Spread with Honey and Chia Seeds, Lemon Muffins with Chia Seeds and Honey Glaze, and Lemon Poppyseed Bread with Chia Seeds are very similar to this recipe.
Servings: 8
Ingredients:
1 cup almond milk
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons chia seeds
1 teaspoon cinnamon
2 tablespoons coconut oil, melted
1 large egg
1 large egg whites
½ cup honey
¼ teaspoon nutmeg
2 large peaches, chopped into small pieces
¼ teaspoon salt
2 ½ cups whole wheat pastry flour
Equipment:
loaf pan
oven
whisk
bowl
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray and dust with flour.Whisk flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.Beat the eggs, honey, coconut oil and milk in another bowl, then pour into the flour mixture. Combine well, then fold in peaches. Pour mixture into loaf pan and sprinkle with chia seeds.Bake for 45 - 50 minutes until a toothpick inserted in the center comes out clean.
Step by step:
1. Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray and dust with flour.
2. Whisk flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.Beat the eggs, honey, coconut oil and milk in another bowl, then pour into the flour mixture.
3. Combine well, then fold in peaches.
4. Pour mixture into loaf pan and sprinkle with chia seeds.
5. Bake for 45 - 50 minutes until a toothpick inserted in the center comes out clean.
Nutrition Information:
covered percent of daily need
