Loaded Mashed Potatoes
You can never have too many side dish recipes, so give Loaded Mashed Potatoes a try. One serving contains 311 calories, 13g of protein, and 20g of fat. This gluten free recipe serves 14 and costs 82 cents per serving. It is perfect for Thanksgiving. A mixture of milk, potatoes, sour cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people made this recipe, and 341 would say it hit the spot. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. If you like this recipe, you might also like recipes such as Loaded Mashed Potatoes, Loaded Mashed Potatoes, and Loaded Mashed Potatoes.
Servings: 14
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 pound sliced bacon, cooked and crumbled
3 tablespoons butter
3 cups (12 ounces) shredded cheddar cheese blend, divided
3 green onions, sliced
1/2 cup milk
5 pounds potatoes, peeled and cubed
Salt and pepper to taste
3/4 cup sour cream
Equipment:
dutch oven
bowl
baking pan
Cooking instruction summary:
Directions Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings. Originally published as Loaded Mashed Potatoes in Country WomanJanuary/February 2001, p31 Print Add to Recipe Box Email a Friend
Step by step:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
2. Drain and place in a large bowl.
3. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
4. Transfer to a greased 3-qt. baking dish. Top with remaining cheese.
5. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Information:
covered percent of daily need
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