Loaded Mashed Potatoes

You can never have too many side dish recipes, so give Loaded Mashed Potatoes a try. One serving contains 311 calories, 13g of protein, and 20g of fat. This gluten free recipe serves 14 and costs 82 cents per serving. It is perfect for Thanksgiving. A mixture of milk, potatoes, sour cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people made this recipe, and 341 would say it hit the spot. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. If you like this recipe, you might also like recipes such as Loaded Mashed Potatoes, Loaded Mashed Potatoes, and Loaded Mashed Potatoes.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 pound sliced bacon, cooked and crumbled

3 tablespoons butter

3 cups (12 ounces) shredded cheddar cheese blend, divided

3 green onions, sliced

1/2 cup milk

5 pounds potatoes, peeled and cubed

Salt and pepper to taste

3/4 cup sour cream

Equipment:

dutch oven

bowl

baking pan

Cooking instruction summary:

Directions Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings. Originally published as Loaded Mashed Potatoes in Country WomanJanuary/February 2001, p31 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

2. Drain and place in a large bowl.

3. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.

4. Transfer to a greased 3-qt. baking dish. Top with remaining cheese.

5. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.


Nutrition Information:

Quickview
225k Calories
12g Protein
18g Total Fat
1g Carbs
10% Health Score
Limit These
Calories
225k
11%

Fat
18g
29%

  Saturated Fat
10g
64%

Carbohydrates
1g
1%

  Sugar
0.98g
1%

Cholesterol
55mg
18%

Sodium
658mg
29%

Get Enough Of These
Protein
12g
24%

Phosphorus
207mg
21%

Calcium
203mg
20%

Selenium
11µg
17%

Vitamin B2
0.17mg
10%

Zinc
1mg
9%

Vitamin A
440IU
9%

Vitamin B3
1mg
9%

Vitamin B12
0.47µg
8%

Vitamin B1
0.11mg
7%

Vitamin K
6µg
6%

Vitamin B6
0.12mg
6%

Potassium
142mg
4%

Magnesium
14mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.42µg
3%

Iron
0.38mg
2%

Vitamin E
0.28mg
2%

Folate
7µg
2%

Copper
0.03mg
2%

covered percent of daily need
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Related Videos:

Loaded Mashed Potatoes - Cooked by Julie - Episode 127

 

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