Easy Bourbon Pecan Tart

The recipe Easy Bourbon Pecan Tart can be made in approximately 2 hours and 15 minutes. For 50 cents per serving, you get a dessert that serves 8. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 240 calories. A mixture of salt, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 22 people found this recipe to be yummy and satisfying. It is brought to you by The Wanderlust Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Similar recipes include Bourbon-Pecan Tart, Bourbon-Pecan Tart with Chocolate Drizzle, and Apple & Pecan Tart with Bourbon Caramel Sauce.

Servings: 8

Preparation duration: 90 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 tablespoons bourbon

1 large egg yolk

3 eggs

3 tablespoons flour

3½ tablespoons ice water

¾ cup packed light brown sugar

2 tablespoons molasses

¼ teaspoon salt

7 tablespoons unsalted cold butter, cut into ¼" pieces

½ teaspoon vanilla extract

1½ tablespoons white sugar

Equipment:

blender

whisk

bowl

plastic wrap

tart form

spatula

oven

frying pan

baking sheet

wire rack

Cooking instruction summary:

In a large bowl, sift together the flour, sugar, and salt. Use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.In a small bowl, whisk together the egg yolk, vanilla, and ice water. Pour into the flour mixture and use your hands to gently work the ingredients together into a ball of dough.*Shape the dough into a disc and cover with plastic wrap. Chill in the fridge for one hour.Let rest on counter for 10 minutes prior to using. Roll the dough out on a floured surface until " thick.**Use a spatula to remove the dough from the floured surface and lay it over the tart pan. Use your fingers to shape the dough into the pan, pinching off any excess dough which falls over the sides of the pan. Use the excess dough to fill in any empty spaces in the pan.Chill the prepared crust in the fridge for 10 minutes.Preheat your oven to 325 degrees Fahrenheit.In a large bowl, whisk together all filling ingredients except for the pecans.Fold the pecans into the mixture.Pour the prepared filling into the chilled tart crust.Place an oven rack in the center position, and another rack directly underneath it.Place the tart on the center rack and place a rimmed baking sheet below it on the bottom rack (to catch any drips).Bake 45 minutes. Let cool on wire rack for 10 minutes.

 

Step by step:


1. In a large bowl, sift together the flour, sugar, and salt. Use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.In a small bowl, whisk together the egg yolk, vanilla, and ice water.

2. Pour into the flour mixture and use your hands to gently work the ingredients together into a ball of dough.*Shape the dough into a disc and cover with plastic wrap. Chill in the fridge for one hour.

3. Let rest on counter for 10 minutes prior to using.

4. Roll the dough out on a floured surface until " thick.**Use a spatula to remove the dough from the floured surface and lay it over the tart pan. Use your fingers to shape the dough into the pan, pinching off any excess dough which falls over the sides of the pan. Use the excess dough to fill in any empty spaces in the pan.Chill the prepared crust in the fridge for 10 minutes.Preheat your oven to 325 degrees Fahrenheit.In a large bowl, whisk together all filling ingredients except for the pecans.Fold the pecans into the mixture.

5. Pour the prepared filling into the chilled tart crust.

6. Place an oven rack in the center position, and another rack directly underneath it.

7. Place the tart on the center rack and place a rimmed baking sheet below it on the bottom rack (to catch any drips).

8. Bake 45 minutes.

9. Let cool on wire rack for 10 minutes.


Nutrition Information:

Quickview
239k Calories
2g Protein
12g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
239k
12%

Fat
12g
19%

  Saturated Fat
7g
44%

Carbohydrates
28g
10%

  Sugar
26g
29%

Cholesterol
110mg
37%

Sodium
106mg
5%

Alcohol
1g
7%

Get Enough Of These
Protein
2g
6%

Selenium
8µg
12%

Vitamin A
425IU
9%

Vitamin B2
0.11mg
6%

Manganese
0.12mg
6%

Phosphorus
49mg
5%

Iron
0.87mg
5%

Calcium
43mg
4%

Magnesium
17mg
4%

Vitamin D
0.63µg
4%

Folate
16µg
4%

Vitamin B5
0.41mg
4%

Vitamin B6
0.08mg
4%

Potassium
132mg
4%

Vitamin B12
0.21µg
3%

Vitamin E
0.51mg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
2%

Zinc
0.32mg
2%

Vitamin B3
0.25mg
1%

covered percent of daily need
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