Fresh Tomato and Cheddar Tart (grain free)

Fresh Tomato and Cheddar Tart (grain free) requires approximately 45 minutes from start to finish. One portion of this dish contains about 17g of protein, 36g of fat, and a total of 430 calories. This recipe serves 6. For $2.42 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 73 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of salted butter, salt, extra sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Seasonal and Savory. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. If you like this recipe, take a look at these similar recipes: No Bake Peanut Butter & Jelly Tart (Gluten Free, Grain Free, Refined Sugar Free + Vegan), Stone Fruit Tart with Almond Crust (sugar free and grain free), and French Chard Tart (Gluten-Free, Grain-Free, Vegetarian, Paleo Option).

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups almond flour

1 egg

6 ounces extra sharp cheddar, shredded

fresh basil

2-3 pounds heirloom tomatoes, sliced into rounds

salt, to taste

4 tablespoons salted butter, melted

Equipment:

mixing bowl

tart form

oven

frying pan

Cooking instruction summary:

Preheat the oven to 375 degrees.In a medium mixing bowl, stir together the almond flour, melted butter, egg, smoked paprika, and one cup (loosely packed) of the shredded cheddar. Press the dough evenly across the bottom of a 10-or-12-inch springform tart pan, pressing some of the dough partway up the sides of the pan. Bake the crust for 20-25 minutes, or until the edges are golden.Sprinkle the remaining cheese evenly over the crust, and return it to the oven for an additional 8-10 minutes.Arrange the tomato slices on the top of the crust. Sprinkle with salt and crushed red pepper, and garnish with basil. Serve immediately.

 

Step by step:


1. Preheat the oven to 375 degrees.In a medium mixing bowl, stir together the almond flour, melted butter, egg, smoked paprika, and one cup (loosely packed) of the shredded cheddar. Press the dough evenly across the bottom of a 10-or-12-inch springform tart pan, pressing some of the dough partway up the sides of the pan.

2. Bake the crust for 20-25 minutes, or until the edges are golden.Sprinkle the remaining cheese evenly over the crust, and return it to the oven for an additional 8-10 minutes.Arrange the tomato slices on the top of the crust. Sprinkle with salt and crushed red pepper, and garnish with basil.

3. Serve immediately.


Nutrition Information:

Quickview
430k Calories
17g Protein
36g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
430k
22%

Fat
36g
56%

  Saturated Fat
12g
77%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
77mg
26%

Sodium
454mg
20%

Get Enough Of These
Protein
17g
35%

Vitamin A
1921IU
38%

Calcium
307mg
31%

Vitamin C
21mg
26%

Fiber
5g
23%

Vitamin K
21µg
21%

Phosphorus
199mg
20%

Iron
2mg
12%

Potassium
404mg
12%

Vitamin B2
0.17mg
10%

Manganese
0.2mg
10%

Selenium
6µg
9%

Zinc
1mg
8%

Folate
32µg
8%

Vitamin E
1mg
8%

Vitamin B6
0.16mg
8%

Magnesium
26mg
7%

Copper
0.11mg
6%

Vitamin B12
0.32µg
5%

Vitamin B3
0.95mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.38mg
4%

Vitamin D
0.46µg
3%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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