Fresh Tomato and Cheddar Tart (grain free)

Fresh Tomato and Cheddar Tart (grain free) requires approximately 45 minutes from start to finish. One portion of this dish contains about 17g of protein, 36g of fat, and a total of 430 calories. This recipe serves 6. For $2.42 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 73 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of salted butter, salt, extra sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Seasonal and Savory. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. If you like this recipe, take a look at these similar recipes: No Bake Peanut Butter & Jelly Tart (Gluten Free, Grain Free, Refined Sugar Free + Vegan), Stone Fruit Tart with Almond Crust (sugar free and grain free), and French Chard Tart (Gluten-Free, Grain-Free, Vegetarian, Paleo Option).

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 cups almond flour

1 egg

6 ounces extra sharp cheddar, shredded

fresh basil

2-3 pounds heirloom tomatoes, sliced into rounds

salt, to taste

4 tablespoons salted butter, melted

Equipment:

mixing bowl

tart form

oven

frying pan

Cooking instruction summary:

Preheat the oven to 375 degrees.In a medium mixing bowl, stir together the almond flour, melted butter, egg, smoked paprika, and one cup (loosely packed) of the shredded cheddar. Press the dough evenly across the bottom of a 10-or-12-inch springform tart pan, pressing some of the dough partway up the sides of the pan. Bake the crust for 20-25 minutes, or until the edges are golden.Sprinkle the remaining cheese evenly over the crust, and return it to the oven for an additional 8-10 minutes.Arrange the tomato slices on the top of the crust. Sprinkle with salt and crushed red pepper, and garnish with basil. Serve immediately.

 

Step by step:


1. Preheat the oven to 375 degrees.In a medium mixing bowl, stir together the almond flour, melted butter, egg, smoked paprika, and one cup (loosely packed) of the shredded cheddar. Press the dough evenly across the bottom of a 10-or-12-inch springform tart pan, pressing some of the dough partway up the sides of the pan.

2. Bake the crust for 20-25 minutes, or until the edges are golden.Sprinkle the remaining cheese evenly over the crust, and return it to the oven for an additional 8-10 minutes.Arrange the tomato slices on the top of the crust. Sprinkle with salt and crushed red pepper, and garnish with basil.

3. Serve immediately.


Nutrition Information:

Quickview
430k Calories
17g Protein
36g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
430k
22%

Fat
36g
56%

  Saturated Fat
12g
77%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
77mg
26%

Sodium
454mg
20%

Get Enough Of These
Protein
17g
35%

Vitamin A
1921IU
38%

Calcium
307mg
31%

Vitamin C
21mg
26%

Fiber
5g
23%

Vitamin K
21µg
21%

Phosphorus
199mg
20%

Iron
2mg
12%

Potassium
404mg
12%

Vitamin B2
0.17mg
10%

Manganese
0.2mg
10%

Selenium
6µg
9%

Zinc
1mg
8%

Folate
32µg
8%

Vitamin E
1mg
8%

Vitamin B6
0.16mg
8%

Magnesium
26mg
7%

Copper
0.11mg
6%

Vitamin B12
0.32µg
5%

Vitamin B3
0.95mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.38mg
4%

Vitamin D
0.46µg
3%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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